Emily Fisher's blog

Love Salmon? Listen Up.

Cut of Atlantic Salmon
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Salmon are one of the most widely loved varieties of seafood in the world. A ubiquitous alternative to meat and poultry, salmon wear a halo of healthfulness, as they are rich in protein and omega-3 fatty acids. But many wild salmon stocks are dwindling, which means that unless otherwise specified, the salmon you’re most likely to find in restaurants and stores is from a farm.

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