More Aquaculture

The Ocean Blog

Recorded Feb. 15, 2011, this video from the Third Student Summit on the Ocean and Coasts includes presentations that were given by delegations from the Monterey Bay Aquarium (2:30), Oregon Coast...
A new wave of farming has come to the ocean. It’s called aquaculture. And it’s a way to grow and harvest mussels and other healthy, tasty types of seafood. Explore other videos that capture the...
This shrimp farm in southern Belize is just one example of how mangroves worldwide are giving way to human development. In just the last decade, at least 35 percent of the world's mangroves have been...
Watch as Dr. Dallas Alston and a team of researchers study the effects of aquaculture at a fish farm near Puerto Rico. With careful planning and good daily practices, aquaculture can be part of a...
Salmon are one of the most widely loved varieties of seafood in the world. A ubiquitous alternative to meat and poultry, salmon wear a halo of healthfulness, as they are rich in protein and omega-3...
This offshore cage is stocked with 70,000 Pacific threadfin ( Polydactylus sexfilis ), or moi. Aquaculture can provide a sustainable way to satisfy the demand for this Hawaiian delicacy, once...
As a consumer, you can choose what kinds of seafood to buy. Some species are in good supply and make excellent choices. Others have declined dramatically due to overfishing or environmental factors...
As the popularity of seafood rises globally, companies are developing innovative and more efficient methods of harvesting fish to meet demand. While fish farming presents environmental concerns,...
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