More Crustaceans

Last week, Smithsonian research zoologists Dr. Jerry Harasewych and Dr. Martha Nizinski were in Curaçao looking for deep-sea marine gastropods and decapod crustaceans , respectively. I learned they...
Hopefully you've never bitten into a delicious hunk of snow crab meat and instantly spit it out because instead of crab you tasted... aspirin?! If you have, it might have been crab meat infected with...
“It is strange to think of a sea turtle as an ecosystem,” says Amanda Feuerstein, program coordinator and research assistant at the Smithsonian’s National Museum of Natural History, “but they are…...
Recorded Feb. 15, 2011, this video from the Third Student Summit on the Ocean and Coasts includes presentations that were given by delegations from the Monterey Bay Aquarium (2:30), Oregon Coast...
This magnified photo provides a close-up look at copepods—tiny crustaceans that right whales feed on. There are many species of copepods that live throughout the water column, from floating at the...
Ghost crabs are often seen scuttling quickly along beaches at night, when they emerge from their burrows to feed, and can be difficult to photograph in the wild. They are common in Moorea, an island...
http://www.flickr.com/photos/islandconservation/6951137074/in/photostream/
In the spring of 2011, a research crew from Oceana spent two months in the brackish Baltic Sea . The Baltic faces challenges from pollution, algae blooms, over fishing, and invasive species. Oceana...
This close-up photo of a right whale's head shows dozens of hitchhikers—tiny crustaceans known as whale lice, or cyamid amphipods. They live on the rough patches of skin (known as callosities) on...
A male mudflat fiddler crab ( Uca rapax ) waves its huge claw to impress females and threaten competitors. Only the males have the large claw. When the tide is high, fiddler crabs retreat to their...
A new wave of farming has come to the ocean. It’s called aquaculture. And it’s a way to grow and harvest mussels and other healthy, tasty types of seafood. Explore other videos that capture the...
What can students do to help the ocean? It turns out, a lot! These students from California are among dozens from the U.S. and Mexico who are developing action plans on ocean and climate-related...
The blue crab ( Callinectes sapidus ) is one of the most important commercial species in the United States, especially in the Chesapeake Bay region on the Mid-Atlantic coast. Its populations are...
A coral hermit crab, Paguritta harmsi , about the size of two grains of rice, living in coral in the waters of Japan's Ogasawara Islands.
This giant isopod (a crustacean related to shrimps and crabs) was collected from the cold, deep waters of the Gulf of Mexico in 2006. Scientists believe that it is one of about nine species in the...
Amanda Feuerstein with a nesting olive ridley ( Lepidochelys olivacea ). Feuerstein is a co-author of a study that surveyed algae, crustaceans, mollusks, and other epibionts that live on olive ridley...
The sargassum is coated with encrusting organisms, such as bryozoans and hydroids, that use it as a perch to filter feed in the oceanic waters, as well as crustaceans such as thos swimming crab...
When this tusk shell was brought up from the deep reef, it was a surprise when a hermit crab poked out! Notice the hermit crab's large claw that it can use to tightly cover the shell opening when it...
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