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These statistics come from a United Nations Food & Agriculture Organization 2007 review of the status of global fish stocks. Learn more in our Sustainable Seafood section .
A fishing line with bait on the hook intended for tuna and other big fish is also a tasty snack for other animals such as this albatross, which drowned after being accidentally caught on a longline...
There were fewer than 450 North Atlantic right whales in 2006. Yet it has been illegal to hunt them since 1935. Why haven’t populations increased? Traits that made right whales easy to hunt make them...
A longshoreman stands in front of a large pile of oyster shells on waterfront pier in Atlantic City in 1910. Back then, oysters were incredibly abundant. In the late 1800s, fishermen pulled in 10...
When the cod fishery collapsed in Newfoundland in the early 1990s, the hopes of the local fish harvesters collapsed with it. Hundreds of Newfoundlanders moved away and businesses that depended on the...
by Laura Brodbeck A special type of marine protected area (MPA) called a “no-take zone” bans the removal of marine life from designated areas. At first glance, they seem like a hard sell to fishermen...
The year 2010 will likely be remembered as a tragic time for the ocean. Yet, despite the oil disaster in the Gulf of Mexico, I have hope for our ocean’s future. Last week President Obama signed an...
An early scale model of North Atlantic right whale Phoenix that was used to develop a life size model for the Smithsonian shows the location of scars on her mouth from entanglements with fishing gear...
The ocean is essential to all life…including yours. As consumers, we're often exposed to confusing information about fishing and farming practices and other ocean-related issues, and find ourselves...
Blast fishing, when dynamite or other explosives are used to stun or kill fish, is a practice used in many villages and isolated regions of the world. Hundreds of fish can be seen strewn across the...
When it comes to many of our once-favorite seafoods, there aren't always plenty more fish in the sea. In fact, some studies estimate that up to 90 percent of large predatory fish (those that eat...
In the dark, cold waters 600 meters (nearly 2000 feet) below the ocean's surface, things happen slowly. Orange roughy ( Hoplostethus atlanticus ) , deep ocean fish that were once known as "slimeheads...
So far, researchers have developed DNA barcodes to accurately identify 4,600 of the more than 29,000 known fish species. Atlantic cod is an economically important fisheries species. However, it's...
White abalones are slow-moving, algae-eating mollusks. Rapid overharvesting since the 1970s has resulted in white abalones becoming the first marine invertebrate listed as endangered on the...
What can students do to help the ocean? It turns out, a lot! These students from Oregon are among dozens from the U.S. and Mexico who are developing action plans on ocean and climate-related issues...
Necora puber , also known as the velvet swimming crab, may not be as soft as the name implies. The crab's red eyes and aggressive nature have resulted in a second nickname, devil's crab . As if it...
A beautiful cut of Atlantic salmon ( Salmo salar ), a popular species among seafood lovers that is in severe decline. Check out our guest blog pos t by Oceana's Emily Fisher on the explosion of...
Salmon are one of the most widely loved varieties of seafood in the world. A ubiquitous alternative to meat and poultry, salmon wear a halo of healthfulness, as they are rich in protein and omega-3...
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