More Fisheries

Extinction is a real possibility for three species of tunas. That’s one of the messages from a new study released today online in the journal Science . Researchers assessed the range and populations...
In the early 1990s, the annual commercial harvest of Atlantic bluefin tuna doubled, reaching a peak of 25 kilograms (55 million pounds). More about sustainable seafood can be found in our Sustainable...
The ocean is essential to all life…including yours. As consumers, we're often exposed to confusing information about fishing and farming practices and other ocean-related issues, and find ourselves...
When the cod fishery collapsed in Newfoundland in the early 1990s, the hopes of the local fish harvesters collapsed with it. Hundreds of Newfoundlanders moved away and businesses that depended on the...
In recent years, blooms of jellyfish, such as these moon jellies ( Aurita aurita ) in the Chesapeake Bay, have become more common around the world for a number of different reasons . One result of...
There were fewer than 450 North Atlantic right whales in 2006. Yet it has been illegal to hunt them since 1935. Why haven’t populations increased? Traits that made right whales easy to hunt make them...
When snorkeling in the Kahekili Herbivore Fisheries Management Area (KHFMA) in West Maui, I keep an eye out for certain kinds of fish. Not the brightest or the biggest, but those herbivores such as...
Sunday, November 21 marks World Fisheries Day , an annual occasion observed in many fishing communities around the world. It’s a great opportunity—even for those of us who do not fish for a living—to...
Jellyfish and comb jellies are gelatinous animals that drift through the ocean's water column around the world. They are both beautiful—the jellyfish with their pulsating bells and long, trailing...
Tuna caught in the Indian Ocean show the huge scale of commercial fishing. More about sustainable seafood can be found in our Sustainable Seafood feature story.
David Barouh displays fresh fish for sale at the legendary Pure Food Fish Market in Seattle’s Pike Place Market. Before you make your next trip to the grocery store, we hope you explore our...
A public service announcement uses a dramatic example to emphasize that ocean fish aren’t as big as they used to be. Find out more about the decline in the ocean's top -- and often large -- predators...
The Oculina deep-sea coral reef at top has not been disturbed by humans—but trawling has devastated the one at bottom. When fishermen trawl, they drag a net along the seafloor, destroying everything...
This offshore cage is stocked with 70,000 Pacific threadfin ( Polydactylus sexfilis ), or moi. Aquaculture can provide a sustainable way to satisfy the demand for this Hawaiian delicacy, once...
When it comes to many of our once-favorite seafoods, there aren't always plenty more fish in the sea. In fact, some studies estimate that up to 90 percent of large predatory fish (those that eat...
Seafood vendor at historic Pike Place Market in Seattle, Washington (USA). The market draws both shoppers and gawkers who come to watch the gregarious crew of fishmongers.
Salmon are one of the most widely loved varieties of seafood in the world. A ubiquitous alternative to meat and poultry, salmon wear a halo of healthfulness, as they are rich in protein and omega-3...
Fever. Aching muscles. Coughing. Sniffling. It’s flu season . Have you had your shot? If so, thank a horseshoe crab. In fact, if you’ve been put on an IV, had a medical device implanted, or received...
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