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Sunday, November 21 marks World Fisheries Day , an annual occasion observed in many fishing communities around the world. It’s a great opportunity—even for those of us who do not fish for a living—to...
Dr. Demian Chapman of the Institute for Ocean Conservation Science at New York’...
As the popularity of seafood rises globally, companies are developing...
Tom Peschak, a photojournalist with the Save Our Seas Foundation, describes the...

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Buyers examine tuna lining the floor of Tsukiji Fish Market in Tokyo, Japan. Ounce per ounce, tuna is one of the most valuable varieties of seafood. In 2012, a single 593lb bluefin tuna sold for $736,000 in a Japanese market. Not...
Giant clams are one of the many wonders of coral reefs. They can grow up to...
Bycatch, or accidentally caught species, can make up a very high percentage...

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A public service announcement uses a dramatic example to emphasize that ocean fish aren’t as big as they used to be. Find...

The Ocean Blog

It can be hard to remember all the names of fish caught or farmed sustainably while you're at the supermarket. To help, the Monterey Bay Aquarium created its Seafood Watch guides, which come in the...
What is it like to be eyeball to eyeball with a fish the size of a Volkswagen? In this episode of the Podcast of Life , learn how a tuna fisherman and a biologist are teaming up to tag bluefin tuna...
Calling all fans of Bravo's "Top Chef" reality show: the Smithsonian Resident Associate Program is hosting Demystifying Seafood , a wine and dine event at the National Museum of Natural History on...
Sunday, November 21 marks World Fisheries Day , an annual occasion observed in many fishing communities around the world. It’s a great opportunity—even for those of us who do not fish for a living—to...
Buyers examine tuna lining the floor of Tsukiji Fish Market in Tokyo, Japan. Ounce per ounce, tuna is one of the most valuable varieties of seafood. In 2012, a single 593lb bluefin tuna sold for $736...
Giant clams are one of the many wonders of coral reefs. They can grow up to five feet wide, weigh over 400 pounds, and live for 100 years! They power all that bulk by filter feeding microbes and...
Senagalese fishermen unload their catch. Traditional fishing has been a critical part of Senegal’s economy, contributing to the nation’s food security and providing jobs in many communities.
Bycatch, or accidentally caught species, can make up a very high percentage of the haul in shrimp trawl nets. However, some of these “trash” species are now being used, rather than discarded, and new...
This is North Atlantic right whale #3333 who was spotted with fishing gear trailing from his mouth during an aerial survey off the coast of Georgia on January 29, 2008. Entanglement is one of the...
In the early 1990s, the annual commercial harvest of Atlantic bluefin tuna doubled, reaching a peak of 25 kilograms (55 million pounds). More about sustainable seafood can be found in our Sustainable...
Aquaculture - a form of food production involving the cultivation of commercial fish and shellfish species under controlled conditions. Aquaculture currently takes place in contained ponds and along...
Watch as Dr. Dallas Alston and a team of researchers study the effects of aquaculture at a fish farm near Puerto Rico. With careful planning and good daily practices, aquaculture can be part of a...
Orange roughy ( Hoplostethus atlanticus ) is a deep ocean fish that grows and matures at a sluggish rate compared to most shallow water fish. They don't reproduce until they are at least 20 years old...
When a critically endangered North Atlantic right whale becomes entangled in fishing gear, members of a response team from the Atlantic Large Whale Disentanglement Network spring into action. In the...
Worldwide, fisheries touch our lives in countless ways. If well maintained, they can feed millions of people, generate jobs and income, help maintain long-standing community and cultural traditions,...
Forensics is a key tool for enforcing the laws and treaties that protect marine animals. Investigators in a recent case used DNA analysis to track down and convict sea turtle poachers. All seven...
More desirable fish species like tuna , bass, and swordfish are being fished out, leaving us with species lower on the food chain—like jellyfish . Could this burger show up on lunch menus one day...
A longshoreman stands in front of a large pile of oyster shells on waterfront pier in Atlantic City in 1910. Back then, oysters were incredibly abundant. In the late 1800s, fishermen pulled in 10...
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