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Sunday, November 21 marks World Fisheries Day , an annual occasion observed in many fishing communities around the world. It’s a great opportunity—even for those of us who do not fish for a living—to...
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Slip into the water along a sheltered coast in nearly any part of the world and...
As the popularity of seafood rises globally, companies are developing...
Tom Peschak, a photojournalist with the Save Our Seas Foundation, describes the...

LATEST CATCH

Buyers examine tuna lining the floor of Tsukiji Fish Market in Tokyo, Japan. Ounce per ounce, tuna is one of the most valuable varieties of seafood. In 2012, a single 593lb bluefin tuna sold for $736,000 in a Japanese market. Not...
Giant clams are one of the many wonders of coral reefs. They can grow up to...
This photo of a freshly cut dorsal fin from a scalloped hammerhead shark (...

DIVE DEEPER

by Caty Fairclough Sharks have been feared hunters ever since people first observed them swimming in the vast ocean. Yet...
Since 1987, researchers have been tracking Phoenix, one of the last North Atlantic right whales living today. It's estimated that there are fewer than 500 of these whales alive today. Read her story...
Alaskan king crab fisheries are on the rebound after years of unsustainable exploitation. New regulations mean that immediately after a haul is brought on board, the crabs are sorted and all females...
Every year in Sardinia, Italy. tuna is fished using a large fixed net anchored on the bottom for the purpose to keep the fish inside to grow calm. One of the oldest tuna fishing methods in the...
Cashes Ledge is an underwater mountain range off the New England coast, which is home to a great diversity of life. Because the rocky and steep peaks almost reach the surface in some areas, it is...
Aquaculture - a form of food production involving the cultivation of commercial fish and shellfish species under controlled conditions. Aquaculture currently takes place in contained ponds and along...
Sunday, November 21 marks World Fisheries Day , an annual occasion observed in many fishing communities around the world. It’s a great opportunity—even for those of us who do not fish for a living—to...
A new wave of farming has come to the ocean. It’s called aquaculture. And it’s a way to grow and harvest mussels and other healthy, tasty types of seafood. Explore other videos that capture the...
Salmon are one of the most widely loved varieties of seafood in the world. A ubiquitous alternative to meat and poultry, salmon wear a halo of healthfulness, as they are rich in protein and omega-3...
This roughly 300 foot long gill net was found abandoned on a shallow reef in the surf zone on Oahu, Hawaii. The net had trapped parrotfish, wrasses, goatfish, surgeonfish, coral crabs, spiny lobsters...
Guitarfish, rays, and other bycatch are tossed from a shrimp boat in La Paz, Mexico in 2006. Many species caught as bycatch are never monitored, and, insofar as they have important roles in the...
Calling all fans of Bravo's "Top Chef" reality show: the Smithsonian Resident Associate Program is hosting Demystifying Seafood , a wine and dine event at the National Museum of Natural History on...
This is North Atlantic right whale #3333 who was spotted with fishing gear trailing from his mouth during an aerial survey off the coast of Georgia on January 29, 2008. Entanglement is one of the...
This photo of a freshly cut dorsal fin from a scalloped hammerhead shark ( Sphyrna lewini ) , was taken in 2006 on a long-lined fishing boat in Cocos Island, 300 miles off the Pacific coast of Costa...
As far back as I can remember, I have always been fascinated by sharks. My father introduced me to the ocean through books, documentaries and diving, and whenever we would see sharks on a dive in the...
It can be hard to remember all the names of fish caught or farmed sustainably while you're at the supermarket. To help, the Monterey Bay Aquarium created its Seafood Watch guides, which come in the...
The Oculina deep-sea coral reef at top has not been disturbed by humans—but trawling has devastated the one at bottom. When fishermen trawl, they drag a net along the seafloor, destroying everything...
When it comes to many of our once-favorite seafoods, there aren't always plenty more fish in the sea. In fact, some studies estimate that up to 90 percent of large predatory fish (those that eat...
Tuna caught in the Indian Ocean show the huge scale of commercial fishing. More about sustainable seafood can be found in our Sustainable Seafood feature story.
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