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by Laura Brodbeck A special type of marine protected area (MPA) called a “no-take zone” bans the removal of marine life from designated areas. At first glance, they seem like a hard sell to...
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Salmon are one of the most widely loved varieties of seafood in the world. A...
Forensics is a key tool for enforcing the laws and treaties that protect marine...
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Extinction is a real possibility for three species of tunas. That’s one of the...

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In recent years, blooms of jellyfish, such as these moon jellies ( Aurita aurita ) in the Chesapeake Bay, have become more common around the world for a number of different reasons . One result of these blooms is that there is...
One of the biggest threats to sea turtles, such as the loggerhead turtle (...
"Tens of millions of sharks are killed each year, often only for their fins...

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by Caty Fairclough Sharks have been feared hunters ever since people first observed them swimming in the vast ocean. Yet...
Follow a journey with satellite tags placed on bull sharks and tarpon. Both of these large predatory fish are found in coastal in-shore ecosystems and the two species have similar diets. If given the...
When snorkeling in the Kahekili Herbivore Fisheries Management Area (KHFMA) in West Maui, I keep an eye out for certain kinds of fish. Not the brightest or the biggest, but those herbivores such as...
In recent years, blooms of jellyfish, such as these moon jellies ( Aurita aurita ) in the Chesapeake Bay, have become more common around the world for a number of different reasons . One result of...
A Yellow spotted trevally struggles to free itself from a fisherman's discarded net. Discarded nets continue to fish long after they have been lost, devastating the local fish populations and choking...
This photo of a freshly cut dorsal fin from a scalloped hammerhead shark ( Sphyrna lewini ) , was taken in 2006 on a long-lined fishing boat in Cocos Island, 300 miles off the Pacific coast of Costa...
In the early 1990s, the annual commercial harvest of Atlantic bluefin tuna doubled, reaching a peak of 25 kilograms (55 million pounds). More about sustainable seafood can be found in our Sustainable...
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