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by Laura Brodbeck A special type of marine protected area (MPA) called a “no-take zone” bans the removal of marine life from designated areas. At first glance, they seem like a hard sell to...
Blog entry MORE STORIES Blog entry MORE AUDIO / VIDEO
Salmon are one of the most widely loved varieties of seafood in the world. A...
Forensics is a key tool for enforcing the laws and treaties that protect marine...
Blog entry MORE STORIES Blog entry MORE AUDIO / VIDEO
Extinction is a real possibility for three species of tunas. That’s one of the...

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Bycatch, or accidentally caught species, can make up a very high percentage of the haul in shrimp trawl nets. However, some of these “trash” species are now being used, rather than discarded, and new technologies can reduce the...
What would happen if we let our fear of sharks lead people to kill them all...
Cashes Ledge is an underwater mountain range off the New England coast,...

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by Caty Fairclough Sharks have been feared hunters ever since people first observed them swimming in the vast ocean. Yet...
A skate is among the many bycatch species caught in this shrimp trawl net. More about sustainable seafood can be found in our sustainable seafood featured story .
Since 1987, researchers have been tracking Phoenix, one of the last North Atlantic right whales living today. It's estimated that there are fewer than 500 of these whales alive today. Read her story...
This sea lion has been caught in killed in a giant drift net, or a “curtain of death,” as photographer Tom Woodward calls them. These giant drift nets, placed around the world’s oceans to catch...
Reef sharks rarely get any love. These sharks, comprising several species, loiter around coral reefs, snacking on small fish, squids and crustaceans. And while their size is nothing to smirk at—5-10...
Salmon are one of the most widely loved varieties of seafood in the world. A ubiquitous alternative to meat and poultry, salmon wear a halo of healthfulness, as they are rich in protein and omega-3...
Calling all fans of Bravo's "Top Chef" reality show: the Smithsonian Resident Associate Program is hosting Demystifying Seafood , a wine and dine event at the National Museum of Natural History on...
Tuna caught in the Indian Ocean show the huge scale of commercial fishing. More about sustainable seafood can be found in our Sustainable Seafood feature story.
As a consumer, you can choose what kinds of seafood to buy. Some species are in good supply and make excellent choices. Others have declined dramatically due to overfishing or environmental factors...
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