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As a research diver for the US Environmental Protection Agency (EPA), one of my jobs is to make sure that people and companies working in the fish industry don’t dump too much waste in...
Most lobsters are a mottled brown color, but sometimes you can see a strange...
It can be hard to remember all the names of fish caught or farmed sustainably...
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Worldwide, fisheries touch our lives in countless ways. If well maintained,...

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One of the biggest threats to sea turtles, such as the loggerhead turtle ( Caretta caretta ) pictured here, is being accidentally caught and killed in fishing nets. Trapped in a net, the turtles are dragged through the water with...
Buyers examine tuna lining the floor of Tsukiji Fish Market in Tokyo, Japan...
Bycatch, or accidentally caught species, can make up a very high percentage...

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As a consumer, you can choose what kinds of seafood to buy. Some species are in good supply and make excellent choices...
What happens to the waste coming out of a fish processing plant? Typically the fish guts and bones get sent to sea via a pipeline, and the Environmental Protection Agency regulates how much can be...
CREDIT: Flickr User Fabi Fliervoet 1. Bring Your Own The trash we "throw away" doesn't disappear. Plastic bags, disposable food containers, snack wrappers, and other loose garbage can be washed into...
Buyers examine tuna lining the floor of Tsukiji Fish Market in Tokyo, Japan. Ounce per ounce, tuna is one of the most valuable varieties of seafood. In 2012, a single 593lb bluefin tuna sold for $736...
David Barouh displays fresh fish for sale at the legendary Pure Food Fish Market in Seattle’s Pike Place Market. Before you make your next trip to the grocery store, we hope you explore our...
Orange roughy ( Hoplostethus atlanticus ) is a deep ocean fish that grows and matures at a sluggish rate compared to most shallow water fish. They don't reproduce until they are at least 20 years old...
Guests enjoy American wines and seafood at the Smithsonian's 2010 sustainable seafood event. This year, the Smithsonian's National Museum of Natural HIstory is hosting Demystifying Seafood , a wine...
So far, researchers have developed DNA barcodes to accurately identify 4,600 of the more than 29,000 known fish species. Atlantic cod is an economically important fisheries species. However, it's...
A skate is among the many bycatch species caught in this shrimp trawl net. More about sustainable seafood can be found in our sustainable seafood featured story .
Worldwide, fisheries touch our lives in countless ways. If well maintained, they can feed millions of people, generate jobs and income, help maintain long-standing community and cultural traditions,...
In the early 1990s, the annual commercial harvest of Atlantic bluefin tuna doubled, reaching a peak of 25 kilograms (55 million pounds). More about sustainable seafood can be found in our Sustainable...
More desirable fish species like tuna , bass, and swordfish are being fished out, leaving us with species lower on the food chain—like jellyfish . Could this burger show up on lunch menus one day...
Salmon are one of the most widely loved varieties of seafood in the world. A ubiquitous alternative to meat and poultry, salmon wear a halo of healthfulness, as they are rich in protein and omega-3...
Aquaculture - a form of food production involving the cultivation of commercial fish and shellfish species under controlled conditions. Aquaculture currently takes place in contained ponds and along...
A fisherman in Papua New Guinea shows his catch for a ceremonial feast. Communities there are successfully managing their local reefs by observing temporary fishing closures that end in time to...
This offshore cage is stocked with 70,000 Pacific threadfin ( Polydactylus sexfilis ), or moi. Aquaculture can provide a sustainable way to satisfy the demand for this Hawaiian delicacy, once...
Most people have never heard of the Hawaiian petrel , an endangered, crow-sized seabird that spends the majority of its life searching for food over the North Pacific Ocean. Nevertheless, this bird...
Seafood vendor at historic Pike Place Market in Seattle, Washington (USA). The market draws both shoppers and gawkers who come to watch the gregarious crew of fishmongers.
For centuries, the Baltic Sea has provided European flounder ( Platichthys flesus ) and other fish for millions of people. Since the early 1980s, the nations surrounding the sea have coordinated...
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