Seafood

Seafood is a global food source that provides important protein for people around the world. Keeping both large and small fishing operations sustainable is a challenge for the 21st century.

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Sustainable Seafood

As a consumer, you can choose what kinds of seafood to buy. Some species are in good supply and make excellent choices...

Atlantic Bluefin Tuna (Thunnus thynnus)

This map is based on electronic tagging of Atlantic bluefin tuna from 1996 to 2007. Credit: Tag-A-Giant Foundation and Stanford University Buyers examine tuna lining the floor of Tsukiji Fish Market in Tokyo, Japan...

The No-Seafood Grill 2050

What will a restaurant visit be like if our fish supply becomes even more depleted? This public service announcement is a dramatic example of what the "catch of the day" might be if fisheries...

How You Can Help the Ocean

The threats faced by our ocean planet may seem overwhelming. In the face of pollution, climate change, overfishing, and other daunting problems, what you can do on your own may seem like a drop...
school of bluefin tuna

Atlantic Bluefin Tuna: One Species at a Time

What is it like to be eyeball to eyeball with a fish the size of a Volkswagen? In this episode of the Podcast of Life , learn how a tuna fisherman and a biologist...

World Fisheries from Sea to Table

Worldwide, fisheries touch our lives in countless ways. If well maintained, they can feed millions of people, generate jobs and income, help maintain long-standing community and cultural traditions, and provide a range of products...

Seafood for Thought

A neighborhood seafood market in the Testaccio area of Rome, Italy. Credit: Oceansart.us /Marine Photobank Sunday, November 21 marks World Fisheries Day , an annual occasion observed in many fishing communities around the world...

Peanut Butter and Jellyfish

With more desirable species being fished out and jellyfish blooming, will jellyfish sandwiches soon be on the menu? Credit: David Beck / Jennifer Jacquet All over the world, people have been witnessing gigantic blooms...

Love Salmon? Listen Up.

A beautiful cut of Atlantic salmon, a popular species among seafood lovers that is in severe decline. Credit: Flickr User Kent Wang (Creative Commons) Salmon are one of the most widely loved varieties of...

Reducing Bycatch

Bycatch, the name given to fish and other ocean animals that are caught unintentionally, is a huge problem. Scientists and fishermen are joining forces to design new nets that catch only the targeted species,...

Fish on a Farm

As the popularity of seafood rises globally, companies are developing innovative and more efficient methods of harvesting fish to meet demand. While fish farming presents environmental concerns, experts are researching ways to make this...

Sustainable Seafood Glossary of Terms

David Barouh displays fresh fish for sale at Seattle’s Pike Place Market. Credit: © Rich Frishman Aquaculture - a form of food production involving the cultivation of commercial fish and shellfish species under controlled...

Event: Demystifying Seafood

Demystifying Seafood: The Ocean and Its Bounty Thursday, June 9, 2011 at the Smithsonian's National Museum of Natural History 6:45--8:15 pm Sustainable Seafood Seminar: The Gulf and Its Seafood One Year Later 8:15--10 pm...

Lecture: One Year After the Gulf Oil Spill

On April 20, 2010, the Deepwater Horizon oil rig exploded, opening up a well that pumped nearly 5 million barrels of oil into the ocean. It was the largest spill in U.S. history. In...

Rough Going for Orange Roughy

Orange roughy and bycatch on the deck of a research trawler off the east coast of Tasmania. Credit: Stephen McGowan, Australian Maritime College, 2006/Marine Photobank In the dark, cold waters 600 meters (nearly 2000...

Tunas and Marlins Officially Classified as Threatened

The Southern Bluefin Tuna ( Thunnus maccoyii ) is listed as "critically endangered" on the IUCN's Red List of Threatened Species . If its population continues to decline, the species faces the possibility of...

5 Simple Things You Can Do for the Ocean

More than ever, the fate of the ocean is in our hands. To be good stewards and leave a thriving ocean for future generations, we need to make changes big and small wherever we...

Five Questions for Callum Roberts, Author and Professor

Callum Roberts is a professor of marine conservation at the University of York in England and an author. His first book, The Unnatural History of the Sea , was published in 2007 and his...

Sustainable Seafood

As a consumer, you can choose what kinds of seafood to buy. Some species are in good supply and make excellent choices. Others have declined dramatically due to overfishing or environmental factors. Choosing those...

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