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Extinction is a real possibility for three species of tunas. That’s one of the messages from a new study released today online in the journal Science . Researchers assessed the range and populations of...
What is it like to be eyeball to eyeball with a fish the size of a Volkswagen?...
When it comes to many of our once-favorite seafoods, there aren't always plenty...
Bycatch, the name given to fish and other ocean animals that are caught...

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Buyers examine tuna lining the floor of Tsukiji Fish Market in Tokyo, Japan. Ounce per ounce, tuna is one of the most valuable varieties of seafood. In 2012, a single 593lb bluefin tuna sold for $736,000 in a Japanese market. Not...
Bycatch, or accidentally caught species, can make up a very high percentage...
For centuries, the Baltic Sea has provided European flounder ( Platichthys...

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As a consumer, you can choose what kinds of seafood to buy. Some species are in good supply and make excellent choices...

The Ocean Blog

This offshore cage is stocked with 70,000 Pacific threadfin ( Polydactylus sexfilis ), or moi. Aquaculture can provide a sustainable way to satisfy the demand for this Hawaiian delicacy, once...
The ocean is essential to all life…including yours. As consumers, we're often exposed to confusing information about fishing and farming practices and other ocean-related issues, and find ourselves...
Traditional fishing techniques now involve monofilament nets, with snorkelers diving down to ensure the bigger fish don't get away. Many people still fish traditionally along the eastern coast of...
In the early 1990s, the annual commercial harvest of Atlantic bluefin tuna doubled, reaching a peak of 25 kilograms (55 million pounds). More about sustainable seafood can be found in our Sustainable...
A skate is among the many bycatch species caught in this shrimp trawl net. More about sustainable seafood can be found in our sustainable seafood featured story .
Worldwide, fisheries touch our lives in countless ways. If well maintained, they can feed millions of people, generate jobs and income, help maintain long-standing community and cultural traditions,...
When it comes to many of our once-favorite seafoods, there aren't always plenty more fish in the sea. In fact, some studies estimate that up to 90 percent of large predatory fish (those that eat...
As a consumer, you can choose what kinds of seafood to buy. Some species are in good supply and make excellent choices. Others have declined dramatically due to overfishing or environmental factors...
Calling all fans of Bravo's "Top Chef" reality show: the Smithsonian Resident Associate Program is hosting Demystifying Seafood , a wine and dine event at the National Museum of Natural History on...
Orange roughy ( Hoplostethus atlanticus ) is a deep ocean fish that grows and matures at a sluggish rate compared to most shallow water fish. They don't reproduce until they are at least 20 years old...
Bycatch, the name given to fish and other ocean animals that are caught unintentionally, is a huge problem. Scientists and fishermen are joining forces to design new nets that catch only the targeted...
Bycatch, or accidentally caught species, can make up a very high percentage of the haul in shrimp trawl nets. However, some of these “trash” species are now being used, rather than discarded, and new...
CREDIT: Wikimedia User “Fisherman” Because of consumer demand for sashimi (a fresh raw seafood dish), the fishing pressure on Atlantic bluefin tuna is extraordinarily high. The sale of a single...
Salmon are one of the most widely loved varieties of seafood in the world. A ubiquitous alternative to meat and poultry, salmon wear a halo of healthfulness, as they are rich in protein and omega-3...
In the dark, cold waters 600 meters (nearly 2000 feet) below the ocean's surface, things happen slowly. Orange roughy ( Hoplostethus atlanticus ) , deep ocean fish that were once known as "slimeheads...
Watch as Dr. Dallas Alston and a team of researchers study the effects of aquaculture at a fish farm near Puerto Rico. With careful planning and good daily practices, aquaculture can be part of a...
Guests enjoy American wines and seafood at the Smithsonian's 2010 sustainable seafood event. This year, the Smithsonian's National Museum of Natural HIstory is hosting Demystifying Seafood , a wine...
All over the world, people have been witnessing gigantic blooms of tens of thousands of jellyfish where once there were only a few. Fishers find them clogging their nets and costing them dearly. In...
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