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In the dark, cold waters 600 meters (nearly 2000 feet) below the ocean's surface, things happen slowly. Orange roughy ( Hoplostethus atlanticus ) , deep ocean fish that were once known as "slimeheads" because...
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Extinction is a real possibility for three species of tunas. That’s one of the...
What is it like to be eyeball to eyeball with a fish the size of a Volkswagen?...
When it comes to many of our once-favorite seafoods, there aren't always plenty...

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For centuries, the Baltic Sea has provided European flounder ( Platichthys flesus ) and other fish for millions of people to consume. Since the early 1980s, the nations surrounding the sea have coordinated their efforts to...
Bycatch, or accidentally caught species, can make up a very high percentage...
Bill Taylor, Paul Taylor, Diani Taylor and Brittany Taylor have more in...

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As a consumer, you can choose what kinds of seafood to buy. Some species are in good supply and make excellent choices...
Mike Isabella, Chef and Owner of Graffiato restaurant in Washington, DC. Chef Isabella is joined by some of Washington's and the Gulf states' finest chefs in preparing sustainable seafood dishes for...
On April 20, 2010, the Deepwater Horizon oil rig exploded, opening up a well that pumped nearly 5 million barrels of oil into the ocean. It was the largest spill in U.S. history. In this presentation...
It can be hard to remember all the names of fish caught or farmed sustainably while you're at the supermarket. To help, the Monterey Bay Aquarium created its Seafood Watch guides, which come in the...
Guests enjoy American wines and seafood at the Smithsonian's 2010 sustainable seafood event. This year, the Smithsonian's National Museum of Natural HIstory is hosting Demystifying Seafood , a wine...
What will a restaurant visit be like if our fish supply becomes even more depleted? This public service announcement is a dramatic example of what the "catch of the day" might be if fisheries...
David Barouh displays fresh fish for sale at the legendary Pure Food Fish Market in Seattle’s Pike Place Market. Before you make your next trip to the grocery store, we hope you explore our...
A beautiful cut of Atlantic salmon ( Salmo salar ), a popular species among seafood lovers that is in severe decline. Check out our guest blog pos t by Oceana's Emily Fisher on the explosion of...
CREDIT: Flickr User Fabi Fliervoet 1. Bring Your Own The trash we "throw away" doesn't disappear. Plastic bags, disposable food containers, snack wrappers, and other loose garbage can be washed into...
In the dark, cold waters 600 meters (nearly 2000 feet) below the ocean's surface, things happen slowly. Orange roughy ( Hoplostethus atlanticus ) , deep ocean fish that were once known as "slimeheads...
These statistics come from a United Nations Food & Agriculture Organization 2007 review of the status of global fish stocks. Learn more in our Sustainable Seafood section .
Seafood vendor at historic Pike Place Market in Seattle, Washington (USA). The market draws both shoppers and gawkers who come to watch the gregarious crew of fishmongers.
CREDIT: Wikimedia User “Fisherman” Because of consumer demand for sashimi (a fresh raw seafood dish), the fishing pressure on Atlantic bluefin tuna is extraordinarily high. The sale of a single...
Worldwide, fisheries touch our lives in countless ways. If well maintained, they can feed millions of people, generate jobs and income, help maintain long-standing community and cultural traditions,...
Bycatch, the name given to fish and other ocean animals that are caught unintentionally, is a huge problem. Scientists and fishermen are joining forces to design new nets that catch only the targeted...
Callum Roberts is a professor of marine conservation at the University of York in England and an author. His first book, The Unnatural History of the Sea , was published in 2007 and his second, The...
This map is based on electronic tagging of Atlantic bluefin tuna ( Thunnus thynnus ) from 1996 to 2007. A team of international researchers officially classified the Atlantic bluefin as endangered in...
While bottom trawling—a fishing method that drags a large net with heavy weights across the seafloor—fishermen often catch more than their target fish. Here, they've scooped up a large deep-sea coral...
Some fish you can fry up in the pan, no questions asked. Others require a bit of research. Case in point: the puffer fish. Commonly known as fugu, some species contain toxins more deadly than cyanide...
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