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In the dark, cold waters 600 meters (nearly 2000 feet) below the ocean's surface, things happen slowly. Orange roughy ( Hoplostethus atlanticus ) , deep ocean fish that were once known as "slimeheads" because...
Extinction is a real possibility for three species of tunas. That’s one of the...
What is it like to be eyeball to eyeball with a fish the size of a Volkswagen?...
When it comes to many of our once-favorite seafoods, there aren't always plenty...

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Buyers examine tuna lining the floor of Tsukiji Fish Market in Tokyo, Japan. Ounce per ounce, tuna is one of the most valuable varieties of seafood. In 2012, a single 593lb bluefin tuna sold for $736,000 in a Japanese market. Not...
Bycatch, or accidentally caught species, can make up a very high percentage...
For centuries, the Baltic Sea has provided European flounder ( Platichthys...

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As a consumer, you can choose what kinds of seafood to buy. Some species are in good supply and make excellent choices...

The Ocean Blog

Mike Isabella, Chef and Owner of Graffiato restaurant in Washington, DC. Chef Isabella is joined by some of Washington's and the Gulf states' finest chefs in preparing sustainable seafood dishes for...
Millions of sharks are caught each year for their dorsal fins, which are prized for shark fin soup. Top predators like sharks are important to maintaining biodiversity, and their removal can have...
Bycatch, the name given to fish and other ocean animals that are caught unintentionally, is a huge problem. Scientists and fishermen are joining forces to design new nets that catch only the targeted...
This map is based on electronic tagging of Atlantic bluefin tuna ( Thunnus thynnus ) from 1996 to 2007. A team of international researchers officially classified the Atlantic bluefin as endangered in...
Watch as Dr. Dallas Alston and a team of researchers study the effects of aquaculture at a fish farm near Puerto Rico. With careful planning and good daily practices, aquaculture can be part of a...
A bowl of traditional shark fin soup.
CREDIT: Flickr User Fabi Fliervoet 1. Bring Your Own The trash we "throw away" doesn't disappear. Plastic bags, disposable food containers, snack wrappers, and other loose garbage can be washed into...
Boats of an artisanal fishing fleet, packed together in a typical Moroccan port.
A Turtle Excluder Device (TED) enables a loggerhead turtle ( Caretta caretta ) to escape from a fishing net. Technological advancements like this are helping to prevent deaths of unintended marine...
Worldwide, fisheries touch our lives in countless ways. If well maintained, they can feed millions of people, generate jobs and income, help maintain long-standing community and cultural traditions,...
Some fish you can fry up in the pan, no questions asked. Others require a bit of research. Case in point: the puffer fish. Commonly known as fugu, some species contain toxins more deadly than cyanide...
Most lobsters are a mottled brown color, but sometimes you can see a strange orange or blue lobster. And then, when lobsters are cooked, they turn bright red. Why is there such a rainbow of lobster...
It can be hard to remember all the names of fish caught or farmed sustainably while you're at the supermarket. To help, the Monterey Bay Aquarium created its Seafood Watch guides, which come in the...
Guests enjoy American wines and seafood at the Smithsonian's 2010 sustainable seafood event. This year, the Smithsonian's National Museum of Natural HIstory is hosting Demystifying Seafood , a wine...
A beautiful cut of Atlantic salmon ( Salmo salar ), a popular species among seafood lovers that is in severe decline. Check out our guest blog pos t by Oceana's Emily Fisher on the explosion of...
When it comes to many of our once-favorite seafoods, there aren't always plenty more fish in the sea. In fact, some studies estimate that up to 90 percent of large predatory fish (those that eat...
All over the world, people have been witnessing gigantic blooms of tens of thousands of jellyfish where once there were only a few. Fishers find them clogging their nets and costing them dearly. In...
What is it like to be eyeball to eyeball with a fish the size of a Volkswagen? In this episode of the Podcast of Life , learn how a tuna fisherman and a biologist are teaming up to tag bluefin tuna...
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