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A public service announcement uses a dramatic example to emphasize that ocean fish aren’t as big as they used to be. Find out more about the decline in the ocean's top -- and often...
As the popularity of seafood rises globally, companies are developing...
For centuries, the Baltic Sea has provided European flounder ( Platichthys...
What will a restaurant visit be like if our fish supply becomes even more...

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For centuries, the Baltic Sea has provided European flounder ( Platichthys flesus ) and other fish for millions of people to consume. Since the early 1980s, the nations surrounding the sea have coordinated their efforts to...
Bycatch, or accidentally caught species, can make up a very high percentage...
Bill Taylor, Paul Taylor, Diani Taylor and Brittany Taylor have more in...

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As a consumer, you can choose what kinds of seafood to buy. Some species are in good supply and make excellent choices...
Millions of sharks are caught each year for their dorsal fins, which are prized for shark fin soup. Top predators like sharks are important to maintaining biodiversity, and their removal can have...
More desirable fish species like tuna , bass, and swordfish are being fished out, leaving us with species lower on the food chain—like jellyfish . Could this burger show up on lunch menus one day...
For centuries, the Baltic Sea has provided European flounder ( Platichthys flesus ) and other fish for millions of people to consume. Since the early 1980s, the nations surrounding the sea have...
Buyers examine tuna lining the floor of Tsukiji Fish Market in Tokyo, Japan. Ounce per ounce, tuna is one of the most valuable varieties of seafood. In 2012, a single 593lb bluefin tuna sold for $736...
Orange roughy ( Hoplostethus atlanticus ) is a deep ocean fish that grows and matures at a sluggish rate compared to most shallow water fish. They don't reproduce until they are at least 20 years old...
Sunday, November 21 marks World Fisheries Day , an annual occasion observed in many fishing communities around the world. It’s a great opportunity—even for those of us who do not fish for a living—to...
David Barouh displays fresh fish for sale at the legendary Pure Food Fish Market in Seattle’s Pike Place Market. Before you make your next trip to the grocery store, we hope you explore our...
This map is based on electronic tagging of Atlantic bluefin tuna ( Thunnus thynnus ) from 1996 to 2007. A team of international researchers officially classified the Atlantic bluefin as endangered in...
Bycatch, or accidentally caught species, can make up a very high percentage of the haul in shrimp trawl nets. However, some of these “trash” species are now being used, rather than discarded, and new...
What will a restaurant visit be like if our fish supply becomes even more depleted? This public service announcement is a dramatic example of what the "catch of the day" might be if fisheries...
A skate is among the many bycatch species caught in this shrimp trawl net. More about sustainable seafood can be found in our sustainable seafood featured story .
A neighborhood seafood market in the Testaccio area of Rome, Italy.
Most lobsters are a mottled brown color, but sometimes you can see a strange orange or blue lobster. And then, when lobsters are cooked, they turn bright red. Why is there such a rainbow of lobster...
What happens to the waste coming out of a fish processing plant? Typically the fish guts and bones get sent to sea via a pipeline, and the Environmental Protection Agency regulates how much can be...
CREDIT: Wikimedia User “Fisherman” Because of consumer demand for sashimi (a fresh raw seafood dish), the fishing pressure on Atlantic bluefin tuna is extraordinarily high. The sale of a single...
Callum Roberts is a professor of marine conservation at the University of York in England and an author. His first book, The Unnatural History of the Sea , was published in 2007 and his second, The...
Boats of an artisanal fishing fleet, packed together in a typical Moroccan port.
All over the world, people have been witnessing gigantic blooms of tens of thousands of jellyfish where once there were only a few. Fishers find them clogging their nets and costing them dearly. In...
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