Seafood

FEATURES

Blog entry
Sunday, November 21 marks World Fisheries Day , an annual occasion observed in many fishing communities around the world. It’s a great opportunity—even for those of us who do not fish for a living—to...
Blog entry MORE STORIES Blog entry MORE AUDIO / VIDEO
As a research diver for the US Environmental Protection Agency (EPA), one of my...
Most lobsters are a mottled brown color, but sometimes you can see a strange...
It can be hard to remember all the names of fish caught or farmed sustainably...

LATEST POSTS

Bill Taylor, Paul Taylor, Diani Taylor and Brittany Taylor have more in common than just a last name; they also share a business. The Taylors have been in the family oyster-farming business in Washington State for five...
One of the biggest threats to sea turtles, such as the loggerhead turtle (...
Buyers examine tuna lining the floor of Tsukiji Fish Market in Tokyo, Japan...

LEARN MORE

As a consumer, you can choose what kinds of seafood to buy. Some species are in good supply and make excellent choices...
Mike Isabella, Chef and Owner of Graffiato restaurant in Washington, DC. Chef Isabella is joined by some of Washington's and the Gulf states' finest chefs in preparing sustainable seafood dishes for...
A fisherman in Papua New Guinea shows his catch for a ceremonial feast. Communities there are successfully managing their local reefs by observing temporary fishing closures that end in time to...
Buyers examine tuna lining the floor of Tsukiji Fish Market in Tokyo, Japan. Ounce per ounce, tuna is one of the most valuable varieties of seafood. In 2012, a single 593lb bluefin tuna sold for $736...
What is it like to be eyeball to eyeball with a fish the size of a Volkswagen? In this episode of the Podcast of Life , learn how a tuna fisherman and a biologist are teaming up to tag bluefin tuna...
Senegalese fishermen unload their catch. Traditional fishing has been a critical part of Senegal’s economy, contributing to the nation’s food security and providing jobs in many communities.
It can be hard to remember all the names of fish caught or farmed sustainably while you're at the supermarket. To help, the Monterey Bay Aquarium created its Seafood Watch guides, which come in the...
Calling all fans of Bravo's "Top Chef" reality show: the Smithsonian Resident Associate Program is hosting Demystifying Seafood , a wine and dine event at the National Museum of Natural History on...
Bycatch, or accidentally caught species, can make up a very high percentage of the haul in shrimp trawl nets. However, some of these “trash” species are now being used, rather than discarded, and new...
CREDIT: Flickr User Fabi Fliervoet 1. Bring Your Own The trash we "throw away" doesn't disappear. Plastic bags, disposable food containers, snack wrappers, and other loose garbage can be washed into...
A beautiful cut of Atlantic salmon ( Salmo salar ), a popular species among seafood lovers that is in severe decline. Check out our guest blog pos t by Oceana's Emily Fisher on the explosion of...
Alaskan king crab fisheries are on the rebound after years of unsustainable exploitation. New regulations mean that immediately after a haul is brought on board, the crabs are sorted and all females...
What will a restaurant visit be like if our fish supply becomes even more depleted? This public service announcement is a dramatic example of what the "catch of the day" might be if fisheries...
Callum Roberts is a professor of marine conservation at the University of York in England and an author. His first book, The Unnatural History of the Sea , was published in 2007 and his second, The...
One of the biggest threats to sea turtles, such as the loggerhead turtle ( Caretta caretta ) pictured here, is being accidentally caught and killed in fishing nets. Trapped in a net, the turtles are...
This map is based on electronic tagging of Atlantic bluefin tuna ( Thunnus thynnus ) from 1996 to 2007. A team of international researchers officially classified the Atlantic bluefin as endangered in...
These statistics come from a United Nations Food & Agriculture Organization 2007 review of the status of global fish stocks. Learn more in our Sustainable Seafood section .
Seafood vendor at historic Pike Place Market in Seattle, Washington (USA). The market draws both shoppers and gawkers who come to watch the gregarious crew of fishmongers.
Extinction is a real possibility for three species of tunas. That’s one of the messages from a new study released today online in the journal Science . Researchers assessed the range and populations...
Subscribe to Seafood