Seafood

FEATURES

Video
As the popularity of seafood rises globally, companies are developing innovative and more efficient methods of harvesting fish to meet demand. While fish farming presents environmental concerns, experts are researching ways to make this...
For centuries, the Baltic Sea has provided European flounder ( Platichthys...
What will a restaurant visit be like if our fish supply becomes even more...
Watch as Dr. Dallas Alston and a team of researchers study the effects of...

LATEST POSTS

For centuries, the Baltic Sea has provided European flounder ( Platichthys flesus ) and other fish for millions of people to consume. Since the early 1980s, the nations surrounding the sea have coordinated their efforts to...
Bycatch, or accidentally caught species, can make up a very high percentage...
Bill Taylor, Paul Taylor, Diani Taylor and Brittany Taylor have more in...

LEARN MORE

As a consumer, you can choose what kinds of seafood to buy. Some species are in good supply and make excellent choices...
Most lobsters are a mottled brown color, but sometimes you can see a strange orange or blue lobster. And then, when lobsters are cooked, they turn bright red. Why is there such a rainbow of lobster...
Orange roughy ( Hoplostethus atlanticus ) is a deep ocean fish that grows and matures at a sluggish rate compared to most shallow water fish. They don't reproduce until they are at least 20 years old...
A neighborhood seafood market in the Testaccio area of Rome, Italy.
A local woman sells live shellfish from her boat in Halong Bay, Vietnam.
So far, researchers have developed DNA barcodes to accurately identify 4,600 of the more than 29,000 known fish species. Atlantic cod is an economically important fisheries species. However, it's...
Traditional fishing techniques now involve monofilament nets, with snorkelers diving down to ensure the bigger fish don't get away. Many people still fish traditionally along the eastern coast of...
Bycatch, the name given to fish and other ocean animals that are caught unintentionally, is a huge problem. Scientists and fishermen are joining forces to design new nets that catch only the targeted...
A bowl of traditional shark fin soup.
We all know to avoid touching or eating oil (the fossil fuel variety that is). But after a coastal oil spill, avoiding oil can be difficult if you live near the sea or rely on it for protein or your...
On April 20, 2010, the Deepwater Horizon oil rig exploded, opening up a well that pumped nearly 5 million barrels of oil into the ocean. It was the largest spill in U.S. history. In this presentation...
Make the Connection The first step in making a difference is learning about the ocean and how your actions have an impact. Keep reading to learn everyday things you can do to help protect and restore...
Callum Roberts is a professor of marine conservation at the University of York in England and an author. His first book, The Unnatural History of the Sea , was published in 2007 and his second, The...
David Barouh displays fresh fish for sale at the legendary Pure Food Fish Market in Seattle’s Pike Place Market. Before you make your next trip to the grocery store, we hope you explore our...
This offshore cage is stocked with 70,000 Pacific threadfin ( Polydactylus sexfilis ), or moi. Aquaculture can provide a sustainable way to satisfy the demand for this Hawaiian delicacy, once...
More desirable fish species like tuna , bass, and swordfish are being fished out, leaving us with species lower on the food chain—like jellyfish . Could this burger show up on lunch menus one day...
Salmon are one of the most widely loved varieties of seafood in the world. A ubiquitous alternative to meat and poultry, salmon wear a halo of healthfulness, as they are rich in protein and omega-3...
When it comes to many of our once-favorite seafoods, there aren't always plenty more fish in the sea. In fact, some studies estimate that up to 90 percent of large predatory fish (those that eat...
CREDIT: Wikimedia User “Fisherman” Because of consumer demand for sashimi (a fresh raw seafood dish), the fishing pressure on Atlantic bluefin tuna is extraordinarily high. The sale of a single...
Subscribe to Seafood