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When it comes to many of our once-favorite seafoods, there aren't always plenty more fish in the sea. In fact, some studies estimate that up to 90 percent of large predatory fish (those that...
Bycatch, the name given to fish and other ocean animals that are caught...
A public service announcement uses a dramatic example to emphasize that ocean...
As the popularity of seafood rises globally, companies are developing...

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Bill Taylor, Paul Taylor, Diani Taylor and Brittany Taylor have more in common than just a last name; they also share a business. The Taylors have been in the family oyster-farming business in Washington State for five...
One of the biggest threats to sea turtles, such as the loggerhead turtle (...
Buyers examine tuna lining the floor of Tsukiji Fish Market in Tokyo, Japan...

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As a consumer, you can choose what kinds of seafood to buy. Some species are in good supply and make excellent choices...
As a consumer, you can choose what kinds of seafood to buy. Some species are in good supply and make excellent choices. Others have declined dramatically due to overfishing or environmental factors...
Extinction is a real possibility for three species of tunas. That’s one of the messages from a new study released today online in the journal Science . Researchers assessed the range and populations...
Bill Taylor, Paul Taylor, Diani Taylor and Brittany Taylor have more in common than just a last name; they also share a business. The Taylors have been in the family oyster-farming business in...
Boats of an artisanal fishing fleet, packed together in a typical Moroccan port.
Most lobsters are a mottled brown color, but sometimes you can see a strange orange or blue lobster. And then, when lobsters are cooked, they turn bright red. Why is there such a rainbow of lobster...
When it comes to many of our once-favorite seafoods, there aren't always plenty more fish in the sea. In fact, some studies estimate that up to 90 percent of large predatory fish (those that eat...
What happens to the waste coming out of a fish processing plant? Typically the fish guts and bones get sent to sea via a pipeline, and the Environmental Protection Agency regulates how much can be...
Seafood vendor at historic Pike Place Market in Seattle, Washington (USA). The market draws both shoppers and gawkers who come to watch the gregarious crew of fishmongers.
CREDIT: Flickr User Fabi Fliervoet 1. Bring Your Own The trash we "throw away" doesn't disappear. Plastic bags, disposable food containers, snack wrappers, and other loose garbage can be washed into...
A bowl of traditional shark fin soup.
In the early 1990s, the annual commercial harvest of Atlantic bluefin tuna doubled, reaching a peak of 25 kilograms (55 million pounds). More about sustainable seafood can be found in our Sustainable...
Alaskan king crab fisheries are on the rebound after years of unsustainable exploitation. New regulations mean that immediately after a haul is brought on board, the crabs are sorted and all females...
A skate is among the many bycatch species caught in this shrimp trawl net. More about sustainable seafood can be found in our sustainable seafood featured story .
Worldwide, fisheries touch our lives in countless ways. If well maintained, they can feed millions of people, generate jobs and income, help maintain long-standing community and cultural traditions,...
For centuries, the Baltic Sea has provided European flounder ( Platichthys flesus ) and other fish for millions of people. Since the early 1980s, the nations surrounding the sea have coordinated...
Calling all fans of Bravo's "Top Chef" reality show: the Smithsonian Resident Associate Program is hosting Demystifying Seafood , a wine and dine event at the National Museum of Natural History on...
Buyers examine tuna lining the floor of Tsukiji Fish Market in Tokyo, Japan. Ounce per ounce, tuna is one of the most valuable varieties of seafood. In 2012, a single 593lb bluefin tuna sold for $736...
Guests enjoy American wines and seafood at the Smithsonian's 2010 sustainable seafood event. This year, the Smithsonian's National Museum of Natural HIstory is hosting Demystifying Seafood , a wine...
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