Seafood

Seafood is a global food source that provides important protein for people around the world. Keeping both large and small fishing operations sustainable is a challenge for the 21st century.

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David Barouh displays fresh fish for sale at Seattle’s Pike Place Market

DIVE DEEPER

Sustainable Seafood

As a consumer, you can choose what kinds of seafood to buy. Some species are in good supply and make excellent choices...

Salmon Recycling: Waste Not, Want Not

A pipe on the seaflood discharges fish waste, such as bones and scraps, from processing factories that turn whole caught fish into filets that you buy in the supermarket. Credit: Bruce Duncan, USEPA As...
A Hawaiian petrel in flight

4,000 Years of Marine History through the Eyes of a Seabird

A Hawaiian petrel flies over part of its North Pacific feeding grounds. Credit: Photo courtesy of Jim Denny Most people have never heard of the Hawaiian petrel , an endangered, crow-sized seabird that spends...
A pile of bycatch species.

Bycatch: The Cost of Catching What You Don’t Want

When people go out fishing, they often have something specific in mind, but it's very difficult to catch only what you're looking for. Pulling a net through the water or across the sea floor...
Alexis Temkin

Five Questions With Alexis Temkin, Searching For Links Between Deepwater Horizon & Human Health

Credit: Courtesy Alexis Temkin We all know to avoid touching or eating oil (the fossil fuel variety that is). But after a coastal oil spill, avoiding oil can be difficult if you live near...

A Rainbow of Colorful Lobsters

Most lobsters are a mottled brown color, but sometimes you can see a strange orange or blue lobster. And then, when lobsters are cooked, they turn bright red. Why is there such a rainbow...
Trout cages in 30 feet of water.

Aquaculture Comes Full Circle

Trout cages sit in 30 feet of water and are surrounded by ropes where mussels and sugar kelp grow, absorbing excess nutrients in the water. Credit: Rebecca Zeiber, N.H. Sea Grant Until recently we...
An opah at the Honolulu Fish Auction with a printed label attached that includes an ID number, bar code, the date, the receiver's ID number, the cart number, species name, vessel name, and weight of the fish.

“Storied Fish”: Why Sustainable Seafood Requires A Tale

An opah at the Honolulu Fish Auction with a printed label attached that includes an ID number, bar code, the date, the receiver's ID number, the cart number, species name, vessel name, and weight...

Making Aquaculture Sustainable

Watch as Dr. Dallas Alston and a team of researchers study the effects of aquaculture at a fish farm near Puerto Rico. With careful planning and good daily practices, aquaculture can be part of...

Farming Oysters Despite Acidic Seas

Bill Taylor, Paul Taylor, Diani Taylor and Brittany Taylor have more in common than just a last name; they also share a business. The Taylors have been in the family oyster-farming business in Washington...
Ocean Portal Logo

The Great Pacific Migration of Bluefin Tuna

The Pacific bluefin tuna are one of three bluefin species, including the Atlantic bluefin ( Thunnus thynnus) and the Southern bluefin ( Thunnus maccoyii) . Credit: NOAA Shortly after their first birthday, Pacific bluefin...
Guests at Smithsonian's Natural History Museum's 2010 sustainable seafood event

Demystifying Seafood

Guests enjoy American wines and seafood at the Smithsonian's 2010 sustainable seafood event. Learn more about this year's event, Demystifying Seafood . Credit: Emily Hayes Photography Calling all fans of Bravo's "Top Chef" reality...

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