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Salmon are one of the most widely loved varieties of seafood in the world. A ubiquitous alternative to meat and poultry, salmon wear a halo of healthfulness, as they are rich in protein and...
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Sunday, November 21 marks World Fisheries Day , an annual occasion observed in...
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As a research diver for the US Environmental Protection Agency (EPA), one of my...
Most lobsters are a mottled brown color, but sometimes you can see a strange...

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Bill Taylor, Paul Taylor, Diani Taylor and Brittany Taylor have more in common than just a last name; they also share a business. The Taylors have been in the family oyster-farming business in Washington State for five...
One of the biggest threats to sea turtles, such as the loggerhead turtle (...
Buyers examine tuna lining the floor of Tsukiji Fish Market in Tokyo, Japan...

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As a consumer, you can choose what kinds of seafood to buy. Some species are in good supply and make excellent choices...
Worldwide, fisheries touch our lives in countless ways. If well maintained, they can feed millions of people, generate jobs and income, help maintain long-standing community and cultural traditions,...
Invasive species can have a range of environmental and economic impacts. In this photo sea squirts foul an oyster cage. Scientists at the Smithsonian Environmental Research Center's Marine Invasions...
Largely due to overfishing, the Southern Bluefin Tuna is listed as " critically endangered ." If its population continues to decline, the species faces the possibility of extinction. It's not alone...
In the early 1990s, the annual commercial harvest of Atlantic bluefin tuna doubled, reaching a peak of 25 kilograms (55 million pounds). More about sustainable seafood can be found in our Sustainable...
A bowl of traditional shark fin soup.
What is it like to be eyeball to eyeball with a fish the size of a Volkswagen? In this episode of the Podcast of Life , learn how a tuna fisherman and a biologist are teaming up to tag bluefin tuna...
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