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What is it like to be eyeball to eyeball with a fish the size of a Volkswagen? In this episode of the Podcast of Life , learn how a tuna fisherman and a biologist...
When it comes to many of our once-favorite seafoods, there aren't always plenty...
Bycatch, the name given to fish and other ocean animals that are caught...
A public service announcement uses a dramatic example to emphasize that ocean...

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Buyers examine tuna lining the floor of Tsukiji Fish Market in Tokyo, Japan. Ounce per ounce, tuna is one of the most valuable varieties of seafood. In 2012, a single 593lb bluefin tuna sold for $736,000 in a Japanese market. Not...
Bycatch, or accidentally caught species, can make up a very high percentage...
For centuries, the Baltic Sea has provided European flounder ( Platichthys...

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As a consumer, you can choose what kinds of seafood to buy. Some species are in good supply and make excellent choices...

The Ocean Blog

A pipe on the seafloor discharges fish waste, such as bones and scraps, from processing factories that turn whole caught fish into filets that you buy in the supermarket. These factories are allowed...
Some fish you can fry up in the pan, no questions asked. Others require a bit of research. Case in point: the puffer fish. Commonly known as fugu, some species contain toxins more deadly than cyanide...
Bycatch, or accidentally caught species, can make up a very high percentage of the haul in shrimp trawl nets. However, some of these “trash” species are now being used, rather than discarded, and new...
More desirable fish species like tuna , bass, and swordfish are being fished out, leaving us with species lower on the food chain—like jellyfish . Could this burger show up on lunch menus one day...
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