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In the dark, cold waters 600 meters (nearly 2000 feet) below the ocean's surface, things happen slowly. Orange roughy ( Hoplostethus atlanticus ) , deep ocean fish that were once known as "slimeheads" because...
Extinction is a real possibility for three species of tunas. That’s one of the...
What is it like to be eyeball to eyeball with a fish the size of a Volkswagen?...
When it comes to many of our once-favorite seafoods, there aren't always plenty...

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Buyers examine tuna lining the floor of Tsukiji Fish Market in Tokyo, Japan. Ounce per ounce, tuna is one of the most valuable varieties of seafood. In 2012, a single 593lb bluefin tuna sold for $736,000 in a Japanese market. Not...
Bycatch, or accidentally caught species, can make up a very high percentage...
For centuries, the Baltic Sea has provided European flounder ( Platichthys...

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As a consumer, you can choose what kinds of seafood to buy. Some species are in good supply and make excellent choices...

The Ocean Blog

These statistics come from a United Nations Food & Agriculture Organization 2007 review of the status of global fish stocks. Learn more in our Sustainable Seafood section .
Extinction is a real possibility for three species of tunas. That’s one of the messages from a new study released today online in the journal Science . Researchers assessed the range and populations...
Salmon are one of the most widely loved varieties of seafood in the world. A ubiquitous alternative to meat and poultry, salmon wear a halo of healthfulness, as they are rich in protein and omega-3...
Mike Isabella, Chef and Owner of Graffiato restaurant in Washington, DC. Chef Isabella is joined by some of Washington's and the Gulf states' finest chefs in preparing sustainable seafood dishes for...
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