Seafood

FEATURES

Blog entry
Extinction is a real possibility for three species of tunas. That’s one of the messages from a new study released today online in the journal Science . Researchers assessed the range and populations of...
What is it like to be eyeball to eyeball with a fish the size of a Volkswagen?...
When it comes to many of our once-favorite seafoods, there aren't always plenty...
Bycatch, the name given to fish and other ocean animals that are caught...

LATEST CATCH

Most lobsters are a mottled brown color, but sometimes you can see a strange orange or blue lobster. And then, when lobsters are cooked, they turn bright red. Why is there such a rainbow of lobster colors? As explained in this...
Bill Taylor, Paul Taylor, Diani Taylor and Brittany Taylor have more in...
Buyers examine tuna lining the floor of Tsukiji Fish Market in Tokyo, Japan...

DIVE DEEPER

As a consumer, you can choose what kinds of seafood to buy. Some species are in good supply and make excellent choices...
A bowl of traditional shark fin soup.
Callum Roberts is a professor of marine conservation at the University of York in England and an author. His first book, The Unnatural History of the Sea , was published in 2007 and his second, The...
A fisherman in Papua New Guinea shows his catch for a ceremonial feast. Communities there are successfully managing their local reefs by observing temporary fishing closures that end in time to...
Watch as Dr. Dallas Alston and a team of researchers study the effects of aquaculture at a fish farm near Puerto Rico. With careful planning and good daily practices, aquaculture can be part of a...
What happens to the waste coming out of a fish processing plant? Typically the fish guts and bones get sent to sea via a pipeline, and the Environmental Protection Agency regulates how much can be...
This offshore cage is stocked with 70,000 Pacific threadfin ( Polydactylus sexfilis ), or moi. Aquaculture can provide a sustainable way to satisfy the demand for this Hawaiian delicacy, once...
Most lobsters are a mottled brown color, but sometimes you can see a strange orange or blue lobster. And then, when lobsters are cooked, they turn bright red. Why is there such a rainbow of lobster...
Subscribe to Seafood