Seafood

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When it comes to many of our once-favorite seafoods, there aren't always plenty more fish in the sea. In fact, some studies estimate that up to 90 percent of large predatory fish (those that...
Bycatch, the name given to fish and other ocean animals that are caught...
A public service announcement uses a dramatic example to emphasize that ocean...
As the popularity of seafood rises globally, companies are developing...

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Bill Taylor, Paul Taylor, Diani Taylor and Brittany Taylor have more in common than just a last name; they also share a business. The Taylors have been in the family oyster-farming business in Washington State for five...
One of the biggest threats to sea turtles, such as the loggerhead turtle (...
Buyers examine tuna lining the floor of Tsukiji Fish Market in Tokyo, Japan...

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As a consumer, you can choose what kinds of seafood to buy. Some species are in good supply and make excellent choices...
Largely due to overfishing, the Southern Bluefin Tuna is listed as " critically endangered ." If its population continues to decline, the species faces the possibility of extinction. It's not alone...
Most lobsters are a mottled brown color, but sometimes you can see a strange orange or blue lobster. And then, when lobsters are cooked, they turn bright red. Why is there such a rainbow of lobster...
As a research diver for the US Environmental Protection Agency (EPA), one of my jobs is to make sure that people and companies working in the fish industry don’t dump too much waste in the ocean. On...
The ocean is essential to all life…including yours. As consumers, we're often exposed to confusing information about fishing and farming practices and other ocean-related issues, and find ourselves...
A skate is among the many bycatch species caught in this shrimp trawl net. More about sustainable seafood can be found in our sustainable seafood featured story .
Sablefish ( Anoplopoma fimbria ) are among the many delicious and sustainable seafood choices. More about sustainable seafood can be found in our sustainable seafood featured story .
Buyers examine tuna lining the floor of Tsukiji Fish Market in Tokyo, Japan. Ounce per ounce, tuna is one of the most valuable varieties of seafood. In 2012, a single 593lb bluefin tuna sold for $736...
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