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When it comes to many of our once-favorite seafoods, there aren't always plenty more fish in the sea. In fact, some studies estimate that up to 90 percent of large predatory fish (those that...
Bycatch, the name given to fish and other ocean animals that are caught...
A public service announcement uses a dramatic example to emphasize that ocean...
As the popularity of seafood rises globally, companies are developing...

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One of the biggest threats to sea turtles, such as the loggerhead turtle ( Caretta caretta ) pictured here, is being accidentally caught and killed in fishing nets. Trapped in a net, the turtles are dragged through the water with...
Buyers examine tuna lining the floor of Tsukiji Fish Market in Tokyo, Japan...
Bycatch, or accidentally caught species, can make up a very high percentage...

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As a consumer, you can choose what kinds of seafood to buy. Some species are in good supply and make excellent choices...
When it comes to many of our once-favorite seafoods, there aren't always plenty more fish in the sea. In fact, some studies estimate that up to 90 percent of large predatory fish (those that eat...
Worldwide, fisheries touch our lives in countless ways. If well maintained, they can feed millions of people, generate jobs and income, help maintain long-standing community and cultural traditions,...
Senegalese fishermen unload their catch. Traditional fishing has been a critical part of Senegal’s economy, contributing to the nation’s food security and providing jobs in many communities.
Traditional fishing techniques now involve monofilament nets, with snorkelers diving down to ensure the bigger fish don't get away. Many people still fish traditionally along the eastern coast of...
Largely due to overfishing, the Southern Bluefin Tuna is listed as " critically endangered ." If its population continues to decline, the species faces the possibility of extinction. It's not alone...
Mike Isabella, Chef and Owner of Graffiato restaurant in Washington, DC. Chef Isabella is joined by some of Washington's and the Gulf states' finest chefs in preparing sustainable seafood dishes for...
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