Seafood

FEATURES

Blog entry
Sunday, November 21 marks World Fisheries Day , an annual occasion observed in many fishing communities around the world. It’s a great opportunity—even for those of us who do not fish for a living—to...
Blog entry MORE STORIES Blog entry MORE AUDIO / VIDEO
As a research diver for the US Environmental Protection Agency (EPA), one of my...
Most lobsters are a mottled brown color, but sometimes you can see a strange...
It can be hard to remember all the names of fish caught or farmed sustainably...

LATEST POSTS

Bill Taylor, Paul Taylor, Diani Taylor and Brittany Taylor have more in common than just a last name; they also share a business. The Taylors have been in the family oyster-farming business in Washington State for five...
One of the biggest threats to sea turtles, such as the loggerhead turtle (...
Buyers examine tuna lining the floor of Tsukiji Fish Market in Tokyo, Japan...

LEARN MORE

As a consumer, you can choose what kinds of seafood to buy. Some species are in good supply and make excellent choices...
Buyers examine tuna lining the floor of Tsukiji Fish Market in Tokyo, Japan. Ounce per ounce, tuna is one of the most valuable varieties of seafood. In 2012, a single 593lb bluefin tuna sold for $736...
Senegalese fishermen unload their catch. Traditional fishing has been a critical part of Senegal’s economy, contributing to the nation’s food security and providing jobs in many communities.
As a consumer, you can choose what kinds of seafood to buy. Some species are in good supply and make excellent choices. Others have declined dramatically due to overfishing or environmental factors...
On April 20, 2010, the Deepwater Horizon oil rig exploded, opening up a well that pumped nearly 5 million barrels of oil into the ocean. It was the largest spill in U.S. history. In this presentation...
One of the biggest threats to sea turtles, such as the loggerhead turtle ( Caretta caretta ) pictured here, is being accidentally caught and killed in fishing nets. Trapped in a net, the turtles are...
These statistics come from a United Nations Food & Agriculture Organization 2007 review of the status of global fish stocks. Learn more in our Sustainable Seafood section .
Subscribe to Seafood