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Most lobsters are a mottled brown color, but sometimes you can see a strange orange or blue lobster. And then, when lobsters are cooked, they turn bright red. Why is there such a rainbow...
It can be hard to remember all the names of fish caught or farmed sustainably...
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Worldwide, fisheries touch our lives in countless ways. If well maintained,...
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All over the world, people have been witnessing gigantic blooms of tens of...

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Buyers examine tuna lining the floor of Tsukiji Fish Market in Tokyo, Japan. Ounce per ounce, tuna is one of the most valuable varieties of seafood. In 2012, a single 593lb bluefin tuna sold for $736,000 in a Japanese market. Not...
Bycatch, or accidentally caught species, can make up a very high percentage...
For centuries, the Baltic Sea has provided European flounder ( Platichthys...

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As a consumer, you can choose what kinds of seafood to buy. Some species are in good supply and make excellent choices...

The Ocean Blog

Aquaculture - a form of food production involving the cultivation of commercial fish and shellfish species under controlled conditions. Aquaculture currently takes place in contained ponds and along...
Some fish you can fry up in the pan, no questions asked. Others require a bit of research. Case in point: the puffer fish. Commonly known as fugu, some species contain toxins more deadly than cyanide...
Calling all fans of Bravo's "Top Chef" reality show: the Smithsonian Resident Associate Program is hosting Demystifying Seafood , a wine and dine event at the National Museum of Natural History on...
More desirable fish species like tuna , bass, and swordfish are being fished out, leaving us with species lower on the food chain—like jellyfish . Could this burger show up on lunch menus one day...
Largely due to overfishing, the Southern Bluefin Tuna is listed as " critically endangered ." If its population continues to decline, the species faces the possibility of extinction. It's not alone...
Guests enjoy American wines and seafood at the Smithsonian's 2010 sustainable seafood event. This year, the Smithsonian's National Museum of Natural HIstory is hosting Demystifying Seafood , a wine...
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