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Most lobsters are a mottled brown color, but sometimes you can see a strange orange or blue lobster. And then, when lobsters are cooked, they turn bright red. Why is there such a rainbow...
It can be hard to remember all the names of fish caught or farmed sustainably...
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Worldwide, fisheries touch our lives in countless ways. If well maintained,...
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All over the world, people have been witnessing gigantic blooms of tens of...

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Bycatch, or accidentally caught species, can make up a very high percentage of the haul in shrimp trawl nets. However, some of these “trash” species are now being used, rather than discarded, and new technologies can reduce the...
Bill Taylor, Paul Taylor, Diani Taylor and Brittany Taylor have more in...
One of the biggest threats to sea turtles, such as the loggerhead turtle (...

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As a consumer, you can choose what kinds of seafood to buy. Some species are in good supply and make excellent choices...
Most people have never heard of the Hawaiian petrel , an endangered, crow-sized seabird that spends the majority of its life searching for food over the North Pacific Ocean. Nevertheless, this bird...
A skate is among the many bycatch species caught in this shrimp trawl net. More about sustainable seafood can be found in our sustainable seafood featured story .
As a consumer, you can choose what kinds of seafood to buy. Some species are in good supply and make excellent choices. Others have declined dramatically due to overfishing or environmental factors...
While bottom trawling—a fishing method that drags a large net with heavy weights across the seafloor—fishermen often catch more than their target fish. Here, they've scooped up a large deep-sea coral...
When people go out fishing, they often have something specific in mind, but it's very difficult to catch only what you're looking for. Pulling a net through the water or across the sea floor catches...
Millions of sharks are caught each year for their dorsal fins, which are prized for shark fin soup. Top predators like sharks are important to maintaining biodiversity, and their removal can have...
In the early 1990s, the annual commercial harvest of Atlantic bluefin tuna doubled, reaching a peak of 25 kilograms (55 million pounds). More about sustainable seafood can be found in our Sustainable...
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