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For centuries, the Baltic Sea has provided European flounder ( Platichthys flesus ) and other fish for millions of people. Since the early 1980s, the nations surrounding the sea have coordinated their efforts to...
What will a restaurant visit be like if our fish supply becomes even more...
Watch as Dr. Dallas Alston and a team of researchers study the effects of...
Salmon are one of the most widely loved varieties of seafood in the world. A...

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Buyers examine tuna lining the floor of Tsukiji Fish Market in Tokyo, Japan. Ounce per ounce, tuna is one of the most valuable varieties of seafood. In 2012, a single 593lb bluefin tuna sold for $736,000 in a Japanese market. Not...
Bycatch, or accidentally caught species, can make up a very high percentage...
For centuries, the Baltic Sea has provided European flounder ( Platichthys...

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As a consumer, you can choose what kinds of seafood to buy. Some species are in good supply and make excellent choices...

The Ocean Blog

CREDIT: Wikimedia User “Fisherman” Because of consumer demand for sashimi (a fresh raw seafood dish), the fishing pressure on Atlantic bluefin tuna is extraordinarily high. The sale of a single...
Traditional fishing techniques now involve monofilament nets, with snorkelers diving down to ensure the bigger fish don't get away. Many people still fish traditionally along the eastern coast of...
Watch as Dr. Dallas Alston and a team of researchers study the effects of aquaculture at a fish farm near Puerto Rico. With careful planning and good daily practices, aquaculture can be part of a...
It can be hard to remember all the names of fish caught or farmed sustainably while you're at the supermarket. To help, the Monterey Bay Aquarium created its Seafood Watch guides, which come in the...
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