Media Gallery: Stories

David Barouh displays fresh fish for sale at Seattle’s Pike Place Market

Sustainable Seafood Glossary of Terms

David Barouh displays fresh fish for sale at Seattle’s Pike Place Market. Credit: © Rich Frishman Aquaculture - a form of food production involving the cultivation of commercial fish and shellfish...
Guests at Smithsonian's Natural History Museum's 2010 sustainable seafood event

Event: Demystifying Seafood

Demystifying Seafood: The Ocean and Its Bounty Thursday, June 9, 2011 at the Smithsonian's National Museum of Natural History 6:45--8:15 pm Sustainable Seafood Seminar: The Gulf and Its Seafood One...
Orange roughy and various marine species, bycatch, on the deck of a research trawler

Rough Going for Orange Roughy

Orange roughy and bycatch on the deck of a research trawler off the east coast of Tasmania. Credit: Stephen McGowan, Australian Maritime College, 2006/Marine Photobank In the dark, cold waters 600...
Large container ships at port, discharging ballast water in the Port of Oakland

Reducing the Risk of Transporting Invasive Species

Busy shipping areas, like the Port of Oakland, are especially vulnerable to invading species that can be carried in ballast water. Credit: Monaca Noble, Smithsonian Environmental Research Center When...
Boats docked in a Chesapeake Bay harbor

Rapa Whelks: Invaders of the Chesapeake Bay

Shellfish from the Chesapeake Bay are prized by seafood lovers. But the Bay's ecosystem and shellfish are threatened by human disturbances, including the introduction of non-native species. Credit:...
A map of NOAA's 13 marine protected areas

The Marine Sanctuary: A Safe Harbor for Ocean Life

The National Marine Sanctuary system is a network of 13 marine protected areas managed by NOAA, in addition to the Papahānaumokuākea (Northwest Hawaiian Islands) Marine National Monument. Credit:...
An algal bloom, also known as a red tide, has converted the ocean's surf to a red color

Scientists Work to Predict and Prevent Algae Blooms

Harmful algal blooms are dangerous, producing toxins that can kill marine organisms, taint shellfish, cause skin irritations, and even foul the air Credit: Flickr User AJC1 Algae, like all organisms...
J. Murray Roberts studies and maps the cold-water corals known as Lophelia in the North Atlantic.

Exploring the Blue Planet with J. Murray Roberts

J. Murray Roberts studies and maps the cold-water corals known as Lophelia in the North Atlantic, where the bases of some coral mounds are 2.6 million years old. Credit: Sebastian Hennige Imagine you...
Amy Baco-Taylor

Amy Baco-Taylor: Passionate about Deep-Sea Corals

Coral scientist Dr. Amy Baco-Taylor observed corals like these on her first submarine dive to a deep-sea coral bed off the coast of Hawaii. Credit: Photos by A. Baco, T. Kerby and M. Kremer, Hawaii...

Martha Nizinski: Hooked on Deep-Sea Corals

Scientist Martha Nizinski examines a sample of the deep-sea coral Lophelia pertusa , collected 600-m (1,969-ft) deep off the coast of the southeastern United States. Credit: A. Howard Nine years ago...

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