Guests at Smithsonian's 2010 Sustainable Seafood Event

Guests enjoy American wines and seafood at the Smithsonian's 2010 sustainable seafood event. This year, the Smithsonian's National Museum of Natural HIstory is hosting Demystifying Seafood, a wine and dine event on Thursday evening, June 9, 2011.

Guests at Smithsonian's Natural History Museum's 2010 sustainable seafood event
Credit: 

Emily Hayes Photography