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An opah at the Honolulu Fish Auction with a printed label attached that includes an ID number, bar code, the date, the receiver's ID number, the cart number, species name, vessel name, and weight of the fish.
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“Storied Fish”: Why Sustainable Seafood Requires A Tale

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Sea bass flock to a tropical coral reef in the Red Sea.
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5 Simple Things You Can Do for the Ocean

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Cut of Atlantic Salmon on a Plate
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Love Salmon? Listen Up.

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