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When it comes to many of our once-favorite seafoods, there aren't always plenty more fish in the sea. In fact, some studies estimate that up to 90 percent of large predatory fish have disappeared since humans began heavy fishing.
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Be a Picky Eater

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Orange roughy and various marine species, bycatch, on the deck of a research trawler
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Orange Roughy and Bycatch

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Three fishermen sit on wooden stilts that are sticking out of the ocean as they fish.
Article

Fishing for Food Security: Small-Scale Fisheries Are Key

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Seafood vendor at historic Pike Place Market in Seattle, Washington (USA). The market draws both shoppers and gawkers who come to watch the gregarious crew of fishmongers.
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Pike Place Fish Market

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In the early 1990s, the annual commercial harvest of Atlantic Bluefin tuna doubled.
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Commercial Catch of Atlantic Tuna

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An underwater photo of Southern Bluefin Tuna swimming above a fish farm net.
Article

Tunas and Marlins Officially Classified as Threatened

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A school of bluefin tuna
Article

The Great Pacific Migration of Bluefin Tuna

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Seafood vendor at historic Pike Place Market in Seattle, Washington (USA). The market draws both shoppers and gawkers who come to watch the gregarious crew of fishmongers.
Slideshow

World Fisheries from Sea to Table

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Neighborhood Seafood Market in Rome, Italy
Article

Seafood for Thought

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A pile of bycatch species.
Slideshow

Bycatch: The Cost of Catching What You Don’t Want

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Two nurse sharks hover over a baited cage
Lesson Plan

Fish and Kids

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A female napoleon wrasse swims by a reef
Article

An App Helps Scientists Combat Illegal Fish Trade

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