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When it comes to many of our once-favorite seafoods, there aren't always plenty more fish in the sea. In fact, some studies estimate that up to 90 percent of large predatory fish have disappeared since humans began heavy fishing.
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Be a Picky Eater

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Millions of sharks are caught each year for their dorsal fins, which are prized for shark fin soup. Top predators like sharks are important to maintaining biodiversity, and their removal can have ripple effects through an ecosystem.
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Finned Sharks in South Africa

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Two nurse sharks hover over a baited cage
Lesson Plan

Do You Know the Fish You're Eating

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Seafood vendor at historic Pike Place Market in Seattle, Washington (USA). The market draws both shoppers and gawkers who come to watch the gregarious crew of fishmongers.
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Pike Place Fish Market

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An offshore cage is stocked with 70,000 Pacific threadfin (Polydactylus sexfilis).
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Commercial Aquaculture

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Seafood vendor at historic Pike Place Market in Seattle, Washington (USA). The market draws both shoppers and gawkers who come to watch the gregarious crew of fishmongers.
Slideshow

World Fisheries from Sea to Table

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A school of bluefin tuna
Article

The Great Pacific Migration of Bluefin Tuna

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a spear fisher with a speared tropical fish
Overview

Sustainable Fishing

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