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A graph of fisheries and aquaculture
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FAO State of the World Fisheries and Aquaculture Production

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Seafood vendor at historic Pike Place Market in Seattle, Washington (USA). The market draws both shoppers and gawkers who come to watch the gregarious crew of fishmongers.
Slideshow

World Fisheries from Sea to Table

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A pile of bycatch species.
Slideshow

Bycatch: The Cost of Catching What You Don’t Want

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An opah at the Honolulu Fish Auction with a printed label attached that includes an ID number, bar code, the date, the receiver's ID number, the cart number, species name, vessel name, and weight of the fish.
Article

“Storied Fish”: Why Sustainable Seafood Requires A Tale

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A pipe on the seaflood discharges fish waste, such as bones and scraps, from processing factories that turn whole caught fish into filets that you buy in the supermarket.
Article

Salmon Recycling: Waste Not, Want Not

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Sea bass flock to a tropical coral reef in the Red Sea.
Article

5 Simple Things You Can Do for the Ocean

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thin, green stalks of a succulent plant grow up
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Sea Beans

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Trout cages in 30 feet of water.
Article

Aquaculture Comes Full Circle

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Fresh Shellfish for Sale in Vietnam
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Fresh Shellfish for Sale

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Millions of sharks are caught each year for their dorsal fins, which are prized for shark fin soup. Top predators like sharks are important to maintaining biodiversity, and their removal can have ripple effects through an ecosystem.
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Finned Sharks in South Africa

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Overfishing is leading to an abundance of less desirable species like jellyfish.
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Jellyfish Sandwiches

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A net used to trawl the ocean floor scooped up this large specimen of deep-sea coral.
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Coral Trapped in Trawler Net

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