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A lionfish dish is laid out and ready to eat.
Article

Swap Your Turkey for a “Turkeyfish” This Thanksgiving

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lobster boats moored in the harbor
Photo

Maine Fishermen

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Fresh Shellfish for Sale in Vietnam
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Fresh Shellfish for Sale

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Mike Isabella, Chef and Owner of Graffiato restaurant in Washington, DC. Chef Isabella is joined by some of Washington's and the Gulf states' finest chefs in preparing sustainable seafood dishes for a special event held at the Smithsonian's National Museu
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Chef Mike Isabella

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Unloading the Day’s Catch in Senegal
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Unloading the Day’s Catch

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Two nurse sharks hover over a baited cage
Lesson Plan

Do You Know the Fish You're Eating

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red fronds of kelp in low tide
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Palmaria Fronds

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A graph of fisheries and aquaculture
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FAO State of the World Fisheries and Aquaculture Production

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Seafood vendor at historic Pike Place Market in Seattle, Washington (USA). The market draws both shoppers and gawkers who come to watch the gregarious crew of fishmongers.
Slideshow

World Fisheries from Sea to Table

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Millions of sharks are caught each year for their dorsal fins, which are prized for shark fin soup. Top predators like sharks are important to maintaining biodiversity, and their removal can have ripple effects through an ecosystem.
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Finned Sharks in South Africa

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A school of Atlantic bluefin tuna swimming.
Audio

Atlantic Bluefin Tuna: One Species at a Time

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A dish of halibut
Article

America’s ever-changing relationship with seafood

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