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Kelps are large, brown algae that grow along coasts around the world, especially in cooler regions.
Article

What is a Sea Vegetable?

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Map showing the range of the eastern and western populations of Atlantic bluefin tuna and their spawning grounds in the Gulf of Mexico and the Mediterranean Sea.
Article

Atlantic Bluefin Tuna (Thunnus thynnus)

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Cut of Atlantic Salmon on a Plate
Article

Love Salmon? Listen Up.

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a rockfish and cut up swordfish displayed on ice
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Market Seafood

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graph of trends in world fish stocks
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State of the World Fisheries and Aquaculture Stocks

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Mike Isabella, Chef and Owner of Graffiato restaurant in Washington, DC. Chef Isabella is joined by some of Washington's and the Gulf states' finest chefs in preparing sustainable seafood dishes for a special event held at the Smithsonian's National Museu
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Chef Mike Isabella

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A pipe on the seaflood discharges fish waste, such as bones and scraps, from processing factories that turn whole caught fish into filets that you buy in the supermarket.
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Seafood Outfall Pipe in Alaska

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A fisherman in Papua New Guinea shows his catch for a ceremonial feast. Communities there are successfully managing their local reefs by observing temporary fishing closures that end in time to celebrate the traditional feast.
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Celebratory Harvest in Papua New Guinea

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A skate is among the many bycatch species caught in this shrimp trawl net.
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Bycatch in Shrimp Net

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A school of bluefin tuna
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Pacific Bluefin Tuna School

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A pile of bycatch species.
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A Net Full of Bycatch

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Tuna in a warehouse waiting to be sold at market.
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Tuna at Tsukiji Fish Market

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