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A pipe on the seaflood discharges fish waste, such as bones and scraps, from processing factories that turn whole caught fish into filets that you buy in the supermarket.
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Seafood Outfall Pipe in Alaska

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A skate is among the many bycatch species caught in this shrimp trawl net.
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Bycatch in Shrimp Net

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Guests at Smithsonian's Natural History Museum's 2010 sustainable seafood event
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Guests at Smithsonian's 2010 Sustainable Seafood Event

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Tuna in a warehouse waiting to be sold at market.
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Tuna at Tsukiji Fish Market

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A school of Atlantic bluefin tuna swimming.
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Atlantic Bluefin Tuna: One Species at a Time

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Seafood vendor at historic Pike Place Market in Seattle, Washington (USA). The market draws both shoppers and gawkers who come to watch the gregarious crew of fishmongers.
Slideshow

World Fisheries from Sea to Table

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A school of bluefin tuna
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The Great Pacific Migration of Bluefin Tuna

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An opah at the Honolulu Fish Auction with a printed label attached that includes an ID number, bar code, the date, the receiver's ID number, the cart number, species name, vessel name, and weight of the fish.
Article

“Storied Fish”: Why Sustainable Seafood Requires A Tale

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A neighborhood seafood market in the Testaccio area of Rome, Italy.
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Neighborhood Seafood Market in Rome

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lobster boats moored in the harbor
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Maine Fishermen

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fish caught in a green and blue net
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Caught in a Net

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A bowl of traditional shark fin soup.
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Shark Fin Soup

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