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A pile of bycatch species.
Slideshow

Bycatch: The Cost of Catching What You Don’t Want

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Sea bass flock to a tropical coral reef in the Red Sea.
Article

5 Simple Things You Can Do for the Ocean

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A beach clean-up in Malaysia brings young people together to care for their coastline.
Article

How You Can Help the Ocean

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A dish of halibut
Article

America’s ever-changing relationship with seafood

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Alexis Temkin stands in marsh grass holding a reptile.
Article

Five Questions With Alexis Temkin, Searching For Links Between Deepwater Horizon & Human Health

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An underwater photo of Southern Bluefin Tuna swimming above a fish farm net.
Article

Tunas and Marlins Officially Classified as Threatened

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Guests at Smithsonian's Natural History Museum's 2010 sustainable seafood event
Photo

Guests at Smithsonian's 2010 Sustainable Seafood Event

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Traditional fishing techniques now involve monofilament nets, with snorkelers diving down to ensure the bigger fish don't get away.
Photo

Fishing with a Net

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When it comes to many of our once-favorite seafoods, there aren't always plenty more fish in the sea. In fact, some studies estimate that up to 90 percent of large predatory fish have disappeared since humans began heavy fishing.
Photo

Be a Picky Eater

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A photo of a European flounder in the Baltic Sea.
Photo

Flounder Faces Pollution and Overfishing in Baltic Sea

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Overfishing is leading to an abundance of less desirable species like jellyfish.
Article

Peanut Butter and Jellyfish

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Orange roughy and various marine species, bycatch, on the deck of a research trawler
Article

Rough Going for Orange Roughy

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