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rows of women in a sardine factory at their tables with sardines on them
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Wilson Sardine Workers

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NMNH intern in the lab.
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It's All In the DNA

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An estimated 5 tons of plastic are fed to albatross chicks each year at Midway Atoll.
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Laysan Albatrosses’ Plastic Problem 4

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an illustration of two gannets
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Gannet

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the foamy surface of the ocean
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Waves in Motion

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An image of a dark seafloor hydrothermal vent with brown, bulbous pillow lava on top. The lava is surrounded by white clam-like creatures.
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Pillow Lava

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a boat sets traps.
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Pots and Traps

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Two young women with seafood on a tarp
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Indonesia Fish Market

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Trash Detective and microbial ecologist Peter Davison and crew haul in the Oozeki net, used to collect fish and other organisms living between 650 and 2,600 feet, at sunrise. Operations aboard the SEAPLEX cruise happened 24 hours a day around the clock.
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Oozeki Net

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Mike Isabella, Chef and Owner of Graffiato restaurant in Washington, DC. Chef Isabella is joined by some of Washington's and the Gulf states' finest chefs in preparing sustainable seafood dishes for a special event held at the Smithsonian's National Museu
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Chef Mike Isabella

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Students working on a marine genetics project at the Indonesian Biodiversity Research Center in 2011.
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Students Doing Marine Genetics

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Seafood vendor at historic Pike Place Market in Seattle, Washington (USA). The market draws both shoppers and gawkers who come to watch the gregarious crew of fishmongers.
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Pike Place Fish Market

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