Dr. Carole Baldwin is a well-respected authority on marine biology, especially tropical-marine and deep-sea fishes. She grew up in coastal South Carolina and studied at James Madison University, the College of Charleston, and the College of William and Mary. She has published over five dozen scientific articles, and her work includes the discovery of new species of fishes in Belize, Tobago, Cook Islands, Australia, El Salvador and the Galápagos Islands.
Dr. Baldwin is currently on the Board of Directors of the National Aquarium, D.C. Venue. She has devoted much time to sharing her experiences as a marine biologist with students and the general public and is a role model for young girls considering careers in science. Dr. Baldwin is senior author of One Fish, Two Fish, Crawfish, Bluefish -- The Smithsonian Sustainable Seafood Cookbook, which features educational information and recipes for U.S. seafood species fished or farmed in an environmentally sound manner. Most recently, Dr. Baldwin served as a curator of the Sant Ocean Hall at Smithsonian’s National Museum of Natural History where she holds the position of Research Zoologist in the Division of Fishes.