Not surprisingly, populations of Atlantic bluefin tuna have declined to very low levels, and the species is listed as endangered. Scientists continue to recommend reduced catches. Some even propose a fishing moratorium. There are efforts to manage tuna fishing in the western Atlantic. But overfishing continues in the eastern Atlantic, where total allowable catches are much higher than those recommended by scientists.
As a consumer, you can choose what kinds of seafood to buy. Visit the Ocean Portal's Sustainable Seafood section to learn more about how seafood is harvested and to help make wise seafood choices of your own.