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In the early 1990s, the annual commercial harvest of Atlantic Bluefin tuna doubled.
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Commercial Catch of Atlantic Tuna

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Tuna in a warehouse waiting to be sold at market.
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Tuna at Tsukiji Fish Market

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Three fishermen sit on wooden stilts that are sticking out of the ocean as they fish.
Article

Fishing for Food Security: Small-Scale Fisheries Are Key

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Monterey Bay Aquarium's Seafood Watch will recommend which fish are "Best Choices" for sustainability, which are "Good Alternatives," and which ones you should "Avoid."
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Choosing Sustainable Seafood

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Overfishing is leading to an abundance of less desirable species like jellyfish.
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Jellyfish Sandwiches

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Seafood vendor at historic Pike Place Market in Seattle, Washington (USA). The market draws both shoppers and gawkers who come to watch the gregarious crew of fishmongers.
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World Fisheries from Sea to Table

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a spear fisher with a speared tropical fish
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Sustainable Fishing

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A female napoleon wrasse swims by a reef
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An App Helps Scientists Combat Illegal Fish Trade

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Neighborhood Seafood Market in Rome, Italy
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Seafood for Thought

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A pile of bycatch species.
Slideshow

Bycatch: The Cost of Catching What You Don’t Want

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