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In the early 1990s, the annual commercial harvest of Atlantic Bluefin tuna doubled.
Photo

Commercial Catch of Atlantic Tuna

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Three fishermen sit on wooden stilts that are sticking out of the ocean as they fish.
Article

Fishing for Food Security: Small-Scale Fisheries Are Key

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Seafood vendor at historic Pike Place Market in Seattle, Washington (USA). The market draws both shoppers and gawkers who come to watch the gregarious crew of fishmongers.
Slideshow

World Fisheries from Sea to Table

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Neighborhood Seafood Market in Rome, Italy
Article

Seafood for Thought

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When it comes to many of our once-favorite seafoods, there aren't always plenty more fish in the sea. In fact, some studies estimate that up to 90 percent of large predatory fish have disappeared since humans began heavy fishing.
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Be a Picky Eater

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A female napoleon wrasse swims by a reef
Article

An App Helps Scientists Combat Illegal Fish Trade

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A pile of bycatch species.
Slideshow

Bycatch: The Cost of Catching What You Don’t Want

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Orange roughy and various marine species, bycatch, on the deck of a research trawler
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Orange Roughy and Bycatch

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a spear fisher with a speared tropical fish
Overview

Sustainable Fishing

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Tuna in a warehouse waiting to be sold at market.
Photo

Tuna at Tsukiji Fish Market

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Seafood vendor at historic Pike Place Market in Seattle, Washington (USA). The market draws both shoppers and gawkers who come to watch the gregarious crew of fishmongers.
Photo

Pike Place Fish Market

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An underwater photo of Southern Bluefin Tuna swimming above a fish farm net.
Article

Tunas and Marlins Officially Classified as Threatened

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