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A pile of bycatch species.
Slideshow

Bycatch: The Cost of Catching What You Don’t Want

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An underwater photo of Southern Bluefin Tuna swimming above a fish farm net.
Article

Tunas and Marlins Officially Classified as Threatened

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When it comes to many of our once-favorite seafoods, there aren't always plenty more fish in the sea. In fact, some studies estimate that up to 90 percent of large predatory fish have disappeared since humans began heavy fishing.
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Be a Picky Eater

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Orange roughy and various marine species, bycatch, on the deck of a research trawler
Article

Rough Going for Orange Roughy

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In the early 1990s, the annual commercial harvest of Atlantic Bluefin tuna doubled.
Photo

Commercial Catch of Atlantic Tuna

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Sablefish are among the many delicious and sustainable seafood choices.
Photo

Sablefish: A Sustainable Alternative

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Cut of Atlantic Salmon on a Plate
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Cut of Atlantic Salmon

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A pile of bycatch species.
Photo

A Net Full of Bycatch

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An offshore cage is stocked with 70,000 Pacific threadfin (Polydactylus sexfilis).
Photo

Commercial Aquaculture

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Millions of sharks are caught each year for their dorsal fins, which are prized for shark fin soup. Top predators like sharks are important to maintaining biodiversity, and their removal can have ripple effects through an ecosystem.
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Finned Sharks in South Africa

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A female napoleon wrasse swims by a reef
Article

An App Helps Scientists Combat Illegal Fish Trade

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Orange roughy and various marine species, bycatch, on the deck of a research trawler
Photo

Orange Roughy and Bycatch

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