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A female napoleon wrasse swims by a reef
Article

An App Helps Scientists Combat Illegal Fish Trade

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Sea bass flock to a tropical coral reef in the Red Sea.
Article

5 Simple Things You Can Do for the Ocean

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A pile of bycatch species.
Slideshow

Bycatch: The Cost of Catching What You Don’t Want

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Seafood vendor at historic Pike Place Market in Seattle, Washington (USA). The market draws both shoppers and gawkers who come to watch the gregarious crew of fishmongers.
Slideshow

World Fisheries from Sea to Table

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Mike Isabella, Chef and Owner of Graffiato restaurant in Washington, DC. Chef Isabella is joined by some of Washington's and the Gulf states' finest chefs in preparing sustainable seafood dishes for a special event held at the Smithsonian's National Museu
Photo

Chef Mike Isabella

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In the early 1990s, the annual commercial harvest of Atlantic Bluefin tuna doubled.
Photo

Commercial Catch of Atlantic Tuna

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A graph of fisheries and aquaculture
Photo

FAO State of the World Fisheries and Aquaculture Production

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David Barouh displays fresh fish for sale at Seattle’s Pike Place Market
Photo

Seattle Fishmonger

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An offshore cage is stocked with 70,000 Pacific threadfin (Polydactylus sexfilis).
Photo

Commercial Aquaculture

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A photo of a European flounder in the Baltic Sea.
Photo

Flounder Faces Pollution and Overfishing in Baltic Sea

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Overfishing is leading to an abundance of less desirable species like jellyfish.
Article

Peanut Butter and Jellyfish

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David Barouh displays fresh fish for sale at Seattle’s Pike Place Market
Article

Sustainable Seafood Glossary of Terms

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