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A lionfish dish is laid out and ready to eat.
Article

Swap Your Turkey for a “Turkeyfish” This Thanksgiving

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Guests at Smithsonian's Natural History Museum's 2010 sustainable seafood event
Photo

Guests at Smithsonian's 2010 Sustainable Seafood Event

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Cut of Atlantic Salmon on a Plate
Article

Love Salmon? Listen Up.

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An underwater photo of Southern Bluefin Tuna swimming above a fish farm net.
Article

Tunas and Marlins Officially Classified as Threatened

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A Hawaiian petrel in flight
Article

4,000 Years of Marine History through the Eyes of a Seabird

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an upside down scuba diver
Video

Building Good Mussels

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A Turtle Excluder Device (TED) enables a loggerhead turtle to escape from a net.
Photo

Loggerhead Escapes from Fishing Net

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A female napoleon wrasse swims by a reef
Article

An App Helps Scientists Combat Illegal Fish Trade

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A pile of bycatch species.
Slideshow

Bycatch: The Cost of Catching What You Don’t Want

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Mike Isabella, Chef and Owner of Graffiato restaurant in Washington, DC. Chef Isabella is joined by some of Washington's and the Gulf states' finest chefs in preparing sustainable seafood dishes for a special event held at the Smithsonian's National Museu
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Chef Mike Isabella

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In the early 1990s, the annual commercial harvest of Atlantic Bluefin tuna doubled.
Photo

Commercial Catch of Atlantic Tuna

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A graph of fisheries and aquaculture
Photo

FAO State of the World Fisheries and Aquaculture Production

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