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Orange roughy and various marine species, bycatch, on the deck of a research trawler
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Orange Roughy and Bycatch

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a spear fisher with a speared tropical fish
Overview

Sustainable Fishing

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A fisherman in Papua New Guinea shows his catch for a ceremonial feast. Communities there are successfully managing their local reefs by observing temporary fishing closures that end in time to celebrate the traditional feast.
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Celebratory Harvest in Papua New Guinea

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Tuna in a warehouse waiting to be sold at market.
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Tuna at Tsukiji Fish Market

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A photo of an oyster cage, out of the water, covered in sea squirts.
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Sea Squirts Fouling an Oyster Cage

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Un pescador de una pesquería a pequeña escala de Honduras se embarca en una excursión de pesca.
Article

Medidas Inteligentes Rastrea las Presiones de Pesca

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Sea bass flock to a tropical coral reef in the Red Sea.
Article

5 Simple Things You Can Do for the Ocean

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Seafood vendor at historic Pike Place Market in Seattle, Washington (USA). The market draws both shoppers and gawkers who come to watch the gregarious crew of fishmongers.
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Pike Place Fish Market

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An underwater photo of Southern Bluefin Tuna swimming above a fish farm net.
Article

Tunas and Marlins Officially Classified as Threatened

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A pipe on the seaflood discharges fish waste, such as bones and scraps, from processing factories that turn whole caught fish into filets that you buy in the supermarket.
Article

Salmon Recycling: Waste Not, Want Not

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The Indo-Pacific puffer fish
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A Library of Puffer Fish DNA

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Traditional fishing techniques now involve monofilament nets, with snorkelers diving down to ensure the bigger fish don't get away.
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Fishing with a Net

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