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Regulated fish waste dump sites can attract predators, such as these seagulls, fish, and even small sharks, which feed on the scraps.
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Seagulls at a Seafood Waste Site

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A pile of bycatch species.
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A Net Full of Bycatch

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A fisherman in Papua New Guinea shows his catch for a ceremonial feast. Communities there are successfully managing their local reefs by observing temporary fishing closures that end in time to celebrate the traditional feast.
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Celebratory Harvest in Papua New Guinea

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Alaskan king crab fisheries are on the rebound after years of unsustainable exploitation. New regulations mean that immediately after a haul is brought on board, the crabs are sorted and all females and under-sized crabs are released.
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King Crab Fishing in Alaska

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Millions of sharks are caught each year for their dorsal fins, which are prized for shark fin soup. Top predators like sharks are important to maintaining biodiversity, and their removal can have ripple effects through an ecosystem.
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Finned Sharks in South Africa

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Fresh Shellfish for Sale in Vietnam
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Fresh Shellfish for Sale

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Unloading the Day’s Catch in Senegal
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Unloading the Day’s Catch

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Tuna in a warehouse waiting to be sold at market.
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Tuna at Tsukiji Fish Market

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Fleet or Fishing Boats in Port in Morroco
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Fleet of Fishing Boats

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Seafood vendor at historic Pike Place Market in Seattle, Washington (USA). The market draws both shoppers and gawkers who come to watch the gregarious crew of fishmongers.
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Pike Place Fish Market

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When it comes to many of our once-favorite seafoods, there aren't always plenty more fish in the sea. In fact, some studies estimate that up to 90 percent of large predatory fish have disappeared since humans began heavy fishing.
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Be a Picky Eater

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Monterey Bay Aquarium's Seafood Watch will recommend which fish are "Best Choices" for sustainability, which are "Good Alternatives," and which ones you should "Avoid."
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Choosing Sustainable Seafood

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