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An underwater photo of Southern Bluefin Tuna swimming above a fish farm net.
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Southern Bluefin Tuna (Thunnus maccoyii)

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A beach clean-up in Malaysia brings young people together to care for their coastline.
Article

How You Can Help the Ocean

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A female napoleon wrasse swims by a reef
Article

An App Helps Scientists Combat Illegal Fish Trade

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Map showing the range of the eastern and western populations of Atlantic bluefin tuna and their spawning grounds in the Gulf of Mexico and the Mediterranean Sea.
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Atlantic Bluefin Tuna Distribution Map

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A pile of bycatch species.
Slideshow

Bycatch: The Cost of Catching What You Don’t Want

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A bowl of traditional shark fin soup.
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Shark Fin Soup

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Recently captured octopus hang to dry in Greece.
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Drying Octopus

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Mike Isabella, Chef and Owner of Graffiato restaurant in Washington, DC. Chef Isabella is joined by some of Washington's and the Gulf states' finest chefs in preparing sustainable seafood dishes for a special event held at the Smithsonian's National Museu
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Chef Mike Isabella

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Regulated fish waste dump sites can attract predators, such as these seagulls, fish, and even small sharks, which feed on the scraps.
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Seagulls at a Seafood Waste Site

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In the early 1990s, the annual commercial harvest of Atlantic Bluefin tuna doubled.
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Commercial Catch of Atlantic Tuna

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A fisherman in Papua New Guinea shows his catch for a ceremonial feast. Communities there are successfully managing their local reefs by observing temporary fishing closures that end in time to celebrate the traditional feast.
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Celebratory Harvest in Papua New Guinea

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A skate is among the many bycatch species caught in this shrimp trawl net.
Photo

Bycatch in Shrimp Net

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