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Kelps are large, brown algae that grow along coasts around the world, especially in cooler regions.
Article

What is a Sea Vegetable?

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Sea bass flock to a tropical coral reef in the Red Sea.
Article

5 Simple Things You Can Do for the Ocean

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These statistics come from a United Nations Food & Agriculture Organization review.
Photo

Global Status of Marine Fish Stocks

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The Indo-Pacific puffer fish
Photo

A Library of Puffer Fish DNA

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Orange roughy and various marine species, bycatch, on the deck of a research trawler
Article

Rough Going for Orange Roughy

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A pile of bycatch species.
Slideshow

Bycatch: The Cost of Catching What You Don’t Want

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Two nurse sharks hover over a baited cage
Lesson Plan

Do You Know the Fish You're Eating

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Seafood vendor at historic Pike Place Market in Seattle, Washington (USA). The market draws both shoppers and gawkers who come to watch the gregarious crew of fishmongers.
Slideshow

World Fisheries from Sea to Table

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A pipe on the seaflood discharges fish waste, such as bones and scraps, from processing factories that turn whole caught fish into filets that you buy in the supermarket.
Article

Salmon Recycling: Waste Not, Want Not

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David Barouh displays fresh fish for sale at Seattle’s Pike Place Market
Article

Sustainable Seafood Glossary of Terms

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In the early 1990s, the annual commercial harvest of Atlantic Bluefin tuna doubled.
Photo

Commercial Catch of Atlantic Tuna

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a spear fisher with a speared tropical fish
Overview

Sustainable Fishing

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