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Millions of sharks are caught each year for their dorsal fins, which are prized for shark fin soup. Top predators like sharks are important to maintaining biodiversity, and their removal can have ripple effects through an ecosystem.
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Finned Sharks in South Africa

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A bowl of traditional shark fin soup.
Photo

Shark Fin Soup

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A pipe on the seaflood discharges fish waste, such as bones and scraps, from processing factories that turn whole caught fish into filets that you buy in the supermarket.
Article

Salmon Recycling: Waste Not, Want Not

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Regulated fish waste dump sites can attract predators, such as these seagulls, fish, and even small sharks, which feed on the scraps.
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Seagulls at a Seafood Waste Site

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Neighborhood Seafood Market in Rome, Italy
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Seafood for Thought

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Seafood vendor at historic Pike Place Market in Seattle, Washington (USA). The market draws both shoppers and gawkers who come to watch the gregarious crew of fishmongers.
Slideshow

World Fisheries from Sea to Table

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A pile of bycatch species.
Slideshow

Bycatch: The Cost of Catching What You Don’t Want

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A lionfish dish is laid out and ready to eat.
Article

Swap Your Turkey for a “Turkeyfish” This Thanksgiving

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David Barouh displays fresh fish for sale at Seattle’s Pike Place Market
Article

Sustainable Seafood Glossary of Terms

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A female napoleon wrasse swims by a reef
Article

An App Helps Scientists Combat Illegal Fish Trade

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a spear fisher with a speared tropical fish
Overview

Sustainable Fishing

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