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An opah at the Honolulu Fish Auction with a printed label attached that includes an ID number, bar code, the date, the receiver's ID number, the cart number, species name, vessel name, and weight of the fish.

Article

“Storied Fish”: Why Sustainable Seafood Requires A Tale

September 2015

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Sophi Bromenshenkel poses with a hammerhead shark snow sculpture.

Article

Saving Sharks and Dolphins, Near and Far

June 2011

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