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Tuna in a warehouse waiting to be sold at market.
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Tuna at Tsukiji Fish Market

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Seafood vendor at historic Pike Place Market in Seattle, Washington (USA). The market draws both shoppers and gawkers who come to watch the gregarious crew of fishmongers.
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Pike Place Fish Market

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A Great White Shark hunted and killed.
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Dead Great White Shark

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When it comes to many of our once-favorite seafoods, there aren't always plenty more fish in the sea. In fact, some studies estimate that up to 90 percent of large predatory fish have disappeared since humans began heavy fishing.
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Be a Picky Eater

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Monterey Bay Aquarium's Seafood Watch will recommend which fish are "Best Choices" for sustainability, which are "Good Alternatives," and which ones you should "Avoid."
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Choosing Sustainable Seafood

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Neptune grass (Posidonia oceanica) is a slow-growing and long-lived seagrass native to the Mediterranean.
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Bugs and Slugs: The Hidden Secret to Healthy Seagrasses

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An Atlantic wolffish hiding on Cashes Ledge off the New England coast.
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Exploring a Unique Biodiversity Hotspot In the Gulf of Maine

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A screenshot from the video "Cashes Ledge" showing an underwater kelp forest scene.
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Cashes Ledge

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The Charles W. Morgan tallship
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History and Modern Science Collide for the 38th Voyage of the Charles W. Morgan

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This queen parrotfish scrapes algae from Caribbean reefs with its parrot-like beak.
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From Despair to Repair: Protecting Parrotfish Can Help Bring Back Caribbean Coral Reefs

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A screen shot from video "From Despair to Repair" showing a black and white image of a coral reef in 1975.
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From Despair to Repair

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Madison Stewart, known to many simply as “shark girl,” is an inspiring young woman with a passion to protect the creatures most people fear: sharks. She’s been diving with sharks since the age of twelve. Here she is feeding a group of Caribbean reef
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Shark Girl: Changing Shark Fear to Fascination

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