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A view through a microscope of animals collected on an ARMS.
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ARMS Sample Before Cleaning

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Researchers can study ocean acidification in the lab by rearing organisms (here, Lophelia deep-sea corals) in seawater with variable pH and measuring if they grow, eat, breathe, reproduce, or develop differently.
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Studying Acidification in the Lab

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Trout cages in 30 feet of water.
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Feeding IMTA Trout

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A marine scientist performs a genetic analysis on a sample of deep-sea coral to find out if it is a known or new species.
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Genetic Analysis of Coral

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A beroid ctenophore lunges toward prey with its mouth wide open.
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Mouth Agape Comb Jelly

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The rich colors of emperor angelfish make them a vibrant version of royalty.
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Emperor Angelfish

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A graph showing rising levels of CO2 in the atmosphere over time.
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Ocean Acidification Graph

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This mangrove island in Belize was cleared and dredged to create sand beaches.
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Mangrove Island Clear-Cut for Tourism

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GEOMAR scientist Armin Form works at his lab during a long-term experiment on the effects of lower pH, higher temperatures and "food stress" on the cold-water coral Lophelia pertusa.
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Deep-water Corals and Acidification

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A preserved cookie cutter shark, in a jar.
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Cookie Monster of the Sea

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Smithsonian zoologist Dr. Steve Cairns named and described this deep-sea coral species, Stephanocyathus paliferus, now preserved at the National Museum of Natural History.
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Corals at the Smithsonian

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Madison Stewart, known to many simply as “shark girl,” is an inspiring young woman with a passion to protect the creatures most people fear: sharks. She’s been diving with sharks since the age of twelve. Here she is feeding a group of Caribbean reef
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Shark Girl With Caribbean Reef Sharks

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