Seafood

a spear fisher with a speared tropical fish

Sustainable Seafood Overview

Are you a student researching sustainable seafood or someone looking to learn more about sustainable seafood? This overview dives into everything to know.

America’s ever-changing relationship with seafood

An image of a cell phone displaying the Fish App.

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There’s an App for That: Using Phones to Help Make Fishing Sustainable

A lionfish dish is laid out and ready to eat.

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Swap Your Turkey for a “Turkeyfish” This Thanksgiving

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The Great Pacific Migration of Bluefin Tuna

Orange roughy and various marine species, bycatch, on the deck of a research trawler

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Rough Going for Orange Roughy

Are You An Educator?

At Smithsonian Ocean, we have lesson plans, activities, and resources to help you engage your students in the wonders of our oceans.

see all lesson plans see seafood lesson plans

Seafood Articles

Kelps are large, brown algae that grow along coasts around the world, especially in cooler regions.

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What is a Sea Vegetable?

Three fishermen sit on wooden stilts that are sticking out of the ocean as they fish.

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Fishing for Food Security: Small-Scale Fisheries Are Key

Banner Credit

James Bowe, Flickr

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Anatomy
Ancient sea life
Antarctic
Apex predator
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Art
AUVs
Bacteria
Ballast Water
Beaches
Behind-the-scenes
Biodiversity
Bioluminescence
Books
Brian Skerry
Bycatch
Camouflage
Carrie Bow Cay
Census of Marine Life
Chemistry
Citizens of the Sea
Climate Change
Communication
Competition
Coral bleaching
Corals
Crabs, Shrimp & Relatives
Crocodiles
Currents
Darwin
Deep-sea corals
Deepwater Horizon
Defenses
DNA barcoding
Dolphins & Porpoises
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Education
Eels
Encyclopedia of Life
Endangered species
Energy
Estuaries
Events
Feeding
Films
Fisheries
Fluorescence
Fossils
Geologic periods
Geology
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Gulf of Mexico Research Initiative
Harvesting Wisely
Hurricanes
Ice
Intelligence
Jellyfish, Anemones & Relatives
Larvae
Lectures
Lionfish
Manatees & Dugongs
Mangroves
Maps
Marine Snow
MarineGEO
Maritime history
Marshes
Medicine
Migration
Modeling
Music
Mussels, Oysters & Relatives
National Museum of Natural History
Native people
Naturalist
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Ocean Acidification
Ocean Optimism
Ocean Trash
Oceanography
Oil spills
Open ocean
Paleobiology
Penguins
Photography
Phytoplankton
Polar bears
Predation
Protecting Spaces
Puffins
Reducing Pollution
Reproduction
Research vessels
Restoring Habitats
ROVs
Runoff
Salmon
Saving Species
Scientific illustrations
Scientists at work
Scuba diving
Sea level
Sea otters
Sea Snakes & Lizards
Sea stars & Urchins
Sea turtles
Seagrass
Seahorses
Seals & Sea Lions
Seamounts
Seaweed
Senses
Shark finning
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Shifting Baselines
Shipwrecks
Skates and rays
Smithsonian collections
Smithsonian Environmental Research Center
Smithsonian exhibits
Smithsonian Marine Station at Ft. Pierce
Smithsonian scientists
Smithsonian Tropical Research Institute
Snails & Slugs
Sponges
Squids & Octopuses
Surfing
Sustainable Seafood
Symbiosis
Tagging
Technology
Tides
Tourism
Tsunamis
Tuna
Under the microscope
Vents & Volcanoes
Viruses
Walruses
Waves
Weather
Wetlands
Whales
Whaling
Women in Science
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Zooplankton

Smithsonian Ocean

Seafood

Sustainable Seafood Overview

America’s ever-changing relationship with seafood

There’s an App for That: Using Phones to Help Make Fishing Sustainable

Swap Your Turkey for a “Turkeyfish” This Thanksgiving

The Great Pacific Migration of Bluefin Tuna

Rough Going for Orange Roughy

Are You An Educator?

What is a Sea Vegetable?

Fishing for Food Security: Small-Scale Fisheries Are Key

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