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Seafood vendor at historic Pike Place Market in Seattle, Washington (USA). The market draws both shoppers and gawkers who come to watch the gregarious crew of fishmongers.
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Pike Place Fish Market

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Seafood vendor at historic Pike Place Market in Seattle, Washington (USA). The market draws both shoppers and gawkers who come to watch the gregarious crew of fishmongers.
Slideshow

World Fisheries from Sea to Table

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Map showing the range of the eastern and western populations of Atlantic bluefin tuna and their spawning grounds in the Gulf of Mexico and the Mediterranean Sea.
Article

Atlantic Bluefin Tuna (Thunnus thynnus)

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A pile of bycatch species.
Slideshow

Bycatch: The Cost of Catching What You Don’t Want

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Map showing the range of the eastern and western populations of Atlantic bluefin tuna and their spawning grounds in the Gulf of Mexico and the Mediterranean Sea.
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Atlantic Bluefin Tuna Distribution Map

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Unloading the Day’s Catch in Senegal
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Unloading the Day’s Catch

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Two nurse sharks hover over a baited cage
Lesson Plan

Fish and Kids

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Tuna in a warehouse waiting to be sold at market.
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Tuna at Tsukiji Fish Market

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Orange roughy and various marine species, bycatch, on the deck of a research trawler
Article

Rough Going for Orange Roughy

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Sablefish are among the many delicious and sustainable seafood choices.
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Sablefish: A Sustainable Alternative

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Monterey Bay Aquarium's Seafood Watch will recommend which fish are "Best Choices" for sustainability, which are "Good Alternatives," and which ones you should "Avoid."
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Choosing Sustainable Seafood

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Overfishing is leading to an abundance of less desirable species like jellyfish.
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Jellyfish Sandwiches

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