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Alexis Temkin stands in marsh grass holding a reptile.
Article

Five Questions With Alexis Temkin, Searching For Links Between Deepwater Horizon & Human Health

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The Ocean of Life by Callum Roberts, US cover
Article

Five Questions for Callum Roberts, Author and Professor

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A screenshot from the video "Making Aquaculture Sustainable" with tuna in an offshore fish farm in a net.
Video

Making Aquaculture Sustainable

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a spear fisher with a speared tropical fish
Overview

Sustainable Fishing

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A screenshot from video of a lobster.
Video

A Rainbow of Colorful Lobsters

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Mike Isabella, Chef and Owner of Graffiato restaurant in Washington, DC. Chef Isabella is joined by some of Washington's and the Gulf states' finest chefs in preparing sustainable seafood dishes for a special event held at the Smithsonian's National Museu
Photo

Chef Mike Isabella

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Seafood vendor at historic Pike Place Market in Seattle, Washington (USA). The market draws both shoppers and gawkers who come to watch the gregarious crew of fishmongers.
Photo

Pike Place Fish Market

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David Barouh displays fresh fish for sale at Seattle’s Pike Place Market
Photo

Seattle Fishmonger

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A pipe on the seaflood discharges fish waste, such as bones and scraps, from processing factories that turn whole caught fish into filets that you buy in the supermarket.
Article

Salmon Recycling: Waste Not, Want Not

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Orange roughy and various marine species, bycatch, on the deck of a research trawler
Photo

Orange Roughy and Bycatch

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A Hawaiian petrel in flight
Article

4,000 Years of Marine History through the Eyes of a Seabird

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Trout cages in 30 feet of water.
Article

Aquaculture Comes Full Circle

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