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An offshore cage is stocked with 70,000 Pacific threadfin (Polydactylus sexfilis).
Photo

Commercial Aquaculture

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A pipe on the seaflood discharges fish waste, such as bones and scraps, from processing factories that turn whole caught fish into filets that you buy in the supermarket.
Article

Salmon Recycling: Waste Not, Want Not

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Monterey Bay Aquarium's Seafood Watch will recommend which fish are "Best Choices" for sustainability, which are "Good Alternatives," and which ones you should "Avoid."
Photo

Choosing Sustainable Seafood

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Three fishermen sit on wooden stilts that are sticking out of the ocean as they fish.
Article

Fishing for Food Security: Small-Scale Fisheries Are Key

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Map showing the range of the eastern and western populations of Atlantic bluefin tuna and their spawning grounds in the Gulf of Mexico and the Mediterranean Sea.
Article

Atlantic Bluefin Tuna (Thunnus thynnus)

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A female napoleon wrasse swims by a reef
Article

An App Helps Scientists Combat Illegal Fish Trade

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Orange roughy and various marine species, bycatch, on the deck of a research trawler
Article

Rough Going for Orange Roughy

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A pile of bycatch species.
Slideshow

Bycatch: The Cost of Catching What You Don’t Want

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Seafood vendor at historic Pike Place Market in Seattle, Washington (USA). The market draws both shoppers and gawkers who come to watch the gregarious crew of fishmongers.
Slideshow

World Fisheries from Sea to Table

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Kelps are large, brown algae that grow along coasts around the world, especially in cooler regions.
Article

What is a Sea Vegetable?

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A dish of halibut
Article

America’s ever-changing relationship with seafood

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a spear fisher with a speared tropical fish
Overview

Sustainable Fishing

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