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Millions of sharks are caught each year for their dorsal fins, which are prized for shark fin soup. Top predators like sharks are important to maintaining biodiversity, and their removal can have ripple effects through an ecosystem.
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Finned Sharks in South Africa

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Orange roughy and various marine species, bycatch, on the deck of a research trawler
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Orange Roughy and Bycatch

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Cut of Atlantic Salmon on a Plate
Article

Love Salmon? Listen Up.

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an upside down scuba diver
Video

Building Good Mussels

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Un pescador de una pesquería a pequeña escala de Honduras se embarca en una excursión de pesca.
Article

Medidas Inteligentes Rastrea las Presiones de Pesca

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Mike Isabella, Chef and Owner of Graffiato restaurant in Washington, DC. Chef Isabella is joined by some of Washington's and the Gulf states' finest chefs in preparing sustainable seafood dishes for a special event held at the Smithsonian's National Museu
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Chef Mike Isabella

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A graph of fisheries and aquaculture
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FAO State of the World Fisheries and Aquaculture Production

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David Barouh displays fresh fish for sale at Seattle’s Pike Place Market
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Seattle Fishmonger

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David Barouh displays fresh fish for sale at Seattle’s Pike Place Market
Article

Sustainable Seafood Glossary of Terms

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A school of bluefin tuna
Article

The Great Pacific Migration of Bluefin Tuna

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Two nurse sharks hover over a baited cage
Lesson Plan

Fish and Kids

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Fresh Shellfish for Sale in Vietnam
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Fresh Shellfish for Sale

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