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These statistics come from a United Nations Food & Agriculture Organization review.
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Global Status of Marine Fish Stocks

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A school of bluefin tuna
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Pacific Bluefin Tuna School

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Cut of Atlantic Salmon on a Plate
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Cut of Atlantic Salmon

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Guests at Smithsonian's Natural History Museum's 2010 sustainable seafood event
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Guests at Smithsonian's 2010 Sustainable Seafood Event

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Tuna in a warehouse waiting to be sold at market.
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Tuna at Tsukiji Fish Market

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An offshore cage is stocked with 70,000 Pacific threadfin (Polydactylus sexfilis).
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Commercial Aquaculture

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thin, green stalks of a succulent plant grow up
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Sea Beans

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Screenshot of Nancy Knowlton speaking at "Lecture: One Year After the Gulf Oil Spill"
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Lecture: One Year After the Gulf Oil Spill

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A net used to trawl the ocean floor scooped up this large specimen of deep-sea coral.
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Coral Trapped in Trawler Net

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Millions of sharks are caught each year for their dorsal fins, which are prized for shark fin soup. Top predators like sharks are important to maintaining biodiversity, and their removal can have ripple effects through an ecosystem.
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Finned Sharks in South Africa

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Monterey Bay Aquarium's Seafood Watch will recommend which fish are "Best Choices" for sustainability, which are "Good Alternatives," and which ones you should "Avoid."
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Choosing Sustainable Seafood

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Photograph of a bright yellow fish.
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Tagged Atlantic Cod

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