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Kelps are large, brown algae that grow along coasts around the world, especially in cooler regions.
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What is a Sea Vegetable?

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David Barouh displays fresh fish for sale at Seattle’s Pike Place Market
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Sustainable Seafood Glossary of Terms

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An opah at the Honolulu Fish Auction with a printed label attached that includes an ID number, bar code, the date, the receiver's ID number, the cart number, species name, vessel name, and weight of the fish.
Article

“Storied Fish”: Why Sustainable Seafood Requires A Tale

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Map showing the range of the eastern and western populations of Atlantic bluefin tuna and their spawning grounds in the Gulf of Mexico and the Mediterranean Sea.
Article

Atlantic Bluefin Tuna (Thunnus thynnus)

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A dish of halibut
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America’s ever-changing relationship with seafood

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A Hawaiian petrel in flight
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4,000 Years of Marine History through the Eyes of a Seabird

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Overfishing is leading to an abundance of less desirable species like jellyfish.
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Peanut Butter and Jellyfish

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Orange roughy and various marine species, bycatch, on the deck of a research trawler
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Rough Going for Orange Roughy

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Monterey Bay Aquarium's Seafood Watch will recommend which fish are "Best Choices" for sustainability, which are "Good Alternatives," and which ones you should "Avoid."
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Choosing Sustainable Seafood

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A photo of an oyster cage, out of the water, covered in sea squirts.
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Sea Squirts Fouling an Oyster Cage

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Trout cages in 30 feet of water.
Article

Aquaculture Comes Full Circle

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Alexis Temkin stands in marsh grass holding a reptile.
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Five Questions With Alexis Temkin, Searching For Links Between Deepwater Horizon & Human Health

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