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These statistics come from a United Nations Food & Agriculture Organization review.
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Global Status of Marine Fish Stocks

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The Indo-Pacific puffer fish
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A Library of Puffer Fish DNA

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Trout cages in 30 feet of water.
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Aquaculture Comes Full Circle

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Fresh Shellfish for Sale in Vietnam
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Fresh Shellfish for Sale

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A bowl of traditional shark fin soup.
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Shark Fin Soup

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a rockfish and cut up swordfish displayed on ice
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Market Seafood

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A photo of an oyster cage, out of the water, covered in sea squirts.
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Sea Squirts Fouling an Oyster Cage

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A graph of fisheries and aquaculture
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FAO State of the World Fisheries and Aquaculture Production

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A fisherman in Papua New Guinea shows his catch for a ceremonial feast. Communities there are successfully managing their local reefs by observing temporary fishing closures that end in time to celebrate the traditional feast.
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Celebratory Harvest in Papua New Guinea

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A school of bluefin tuna
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Pacific Bluefin Tuna School

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Tuna in a warehouse waiting to be sold at market.
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Tuna at Tsukiji Fish Market

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When it comes to many of our once-favorite seafoods, there aren't always plenty more fish in the sea. In fact, some studies estimate that up to 90 percent of large predatory fish have disappeared since humans began heavy fishing.
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Be a Picky Eater

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