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A pipe on the seaflood discharges fish waste, such as bones and scraps, from processing factories that turn whole caught fish into filets that you buy in the supermarket.
Article

Salmon Recycling: Waste Not, Want Not

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graph of trends in world fish stocks
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State of the World Fisheries and Aquaculture Stocks

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A graph of fisheries and aquaculture
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FAO State of the World Fisheries and Aquaculture Production

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Trout cages in 30 feet of water.
Article

Aquaculture Comes Full Circle

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A dish of halibut
Article

America’s ever-changing relationship with seafood

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An opah at the Honolulu Fish Auction with a printed label attached that includes an ID number, bar code, the date, the receiver's ID number, the cart number, species name, vessel name, and weight of the fish.
Article

“Storied Fish”: Why Sustainable Seafood Requires A Tale

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Map showing the range of the eastern and western populations of Atlantic bluefin tuna and their spawning grounds in the Gulf of Mexico and the Mediterranean Sea.
Article

Atlantic Bluefin Tuna (Thunnus thynnus)

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Kelps are large, brown algae that grow along coasts around the world, especially in cooler regions.
Article

What is a Sea Vegetable?

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A map of the Pacific Ocean and the migration routes of the tuna
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Pacific Bluefin Tuna Migration

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red fronds of kelp in low tide
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Palmaria Fronds

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Mike Isabella, Chef and Owner of Graffiato restaurant in Washington, DC. Chef Isabella is joined by some of Washington's and the Gulf states' finest chefs in preparing sustainable seafood dishes for a special event held at the Smithsonian's National Museu
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Chef Mike Isabella

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Map showing the range of the eastern and western populations of Atlantic bluefin tuna and their spawning grounds in the Gulf of Mexico and the Mediterranean Sea.
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Atlantic Bluefin Tuna Distribution Map

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