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Extinction is a real possibility for three species of tunas. That’s one of the messages from a new study released today online in the journal Science . Researchers assessed the range and populations of...
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All over the world, people have been witnessing gigantic blooms of tens of...
Watch as Dr. Dallas Alston and a team of researchers study the effects of...
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We began this journey three months ago, a team of scientists and filmmakers...

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Bycatch, or accidentally caught species, can make up a very high percentage of the haul in shrimp trawl nets. However, some of these “trash” species are now being used, rather than discarded, and new technologies can reduce the...
What would happen if we let our fear of sharks lead people to kill them all...
Cashes Ledge is an underwater mountain range off the New England coast,...

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by Caty Fairclough Sharks have been feared hunters ever since people first observed them swimming in the vast ocean. Yet...
Seafood vendor at historic Pike Place Market in Seattle, Washington (USA). The market draws both shoppers and gawkers who come to watch the gregarious crew of fishmongers.
Alaskan king crab fisheries are on the rebound after years of unsustainable exploitation. New regulations mean that immediately after a haul is brought on board, the crabs are sorted and all females...
When it comes to many of our once-favorite seafoods, there aren't always plenty more fish in the sea. In fact, some studies estimate that up to 90 percent of large predatory fish (those that eat...
In the early 1990s, the annual commercial harvest of Atlantic bluefin tuna doubled, reaching a peak of 25 kilograms (55 million pounds). More about sustainable seafood can be found in our Sustainable...
The impacts of derelict fishing gear on the Northwest Hawaiian Islands coral reef ecosystem are numerous. A primary effect of reef entanglement is structural damage to the coral substrate that...
by Caty Fairclough Sharks have been feared hunters ever since people first observed them swimming in the vast ocean. Yet today, sharks are declining rapidly on a global scale because humans have...
This photo of Kingman’s Reef in the Line Islands shows what a healthy coral reef should look like. The water is crystal clear. A variety of richly colored corals carpet the seabed. And a native...
Imagine that you're a shark swimming beneath the surface, minding your own business, when—smack!—you swim right into a net. Entangled, you are unable to keep swimming forward to draw water over your...
This offshore cage is stocked with 70,000 Pacific threadfin ( Polydactylus sexfilis ), or moi. Aquaculture can provide a sustainable way to satisfy the demand for this Hawaiian delicacy, once...
Every year in Sardinia, Italy. tuna is fished using a large fixed net anchored on the bottom for the purpose to keep the fish inside to grow calm. One of the oldest tuna fishing methods in the...
The Oculina deep-sea coral reef at top has not been disturbed by humans—but trawling has devastated the one at bottom. When fishermen trawl, they drag a net along the seafloor, destroying everything...
Cashes Ledge is an underwater mountain range off the New England coast, which is home to a great diversity of life. Because the rocky and steep peaks almost reach the surface in some areas, it is...
It can be hard to remember all the names of fish caught or farmed sustainably while you're at the supermarket. To help, the Monterey Bay Aquarium created its Seafood Watch guides, which come in the...
The Gulf of Mexico shrimp trawl fishery scoops up a lot of unwanted fish along with the shrimp. For every pound of shrimp caught, more than 4 pounds of other fish species were caught as bycatch and...
A skate is among the many bycatch species caught in this shrimp trawl net. More about sustainable seafood can be found in our sustainable seafood featured story .
By-catch, illegal fishing, sport fishing, loss of prey and habitat and shark nets are threatening Great White Shark ( Carcharodon carcharias ) populations globally. More about the great white shark...
CREDIT: Wikimedia User “Fisherman” Because of consumer demand for sashimi (a fresh raw seafood dish), the fishing pressure on Atlantic bluefin tuna is extraordinarily high. The sale of a single...
Tuna caught in the Indian Ocean show the huge scale of commercial fishing. More about sustainable seafood can be found in our Sustainable Seafood feature story.
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