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Sunday, November 21 marks World Fisheries Day , an annual occasion observed in many fishing communities around the world. It’s a great opportunity—even for those of us who do not fish for a living—to...
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Slip into the water along a sheltered coast in nearly any part of the world and...
As the popularity of seafood rises globally, companies are developing...
Tom Peschak, a photojournalist with the Save Our Seas Foundation, describes the...

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Buyers examine tuna lining the floor of Tsukiji Fish Market in Tokyo, Japan. Ounce per ounce, tuna is one of the most valuable varieties of seafood. In 2012, a single 593lb bluefin tuna sold for $736,000 in a Japanese market. Not...
Giant clams are one of the many wonders of coral reefs. They can grow up to...
This photo of a freshly cut dorsal fin from a scalloped hammerhead shark (...

DIVE DEEPER

by Caty Fairclough Sharks have been feared hunters ever since people first observed them swimming in the vast ocean. Yet...
Salmon are one of the most widely loved varieties of seafood in the world. A ubiquitous alternative to meat and poultry, salmon wear a halo of healthfulness, as they are rich in protein and omega-3...
Seafood vendor at historic Pike Place Market in Seattle, Washington (USA). The market draws both shoppers and gawkers who come to watch the gregarious crew of fishmongers.
Sea turtles may have survived the planetary changes that killed the dinosaurs, but now they are threatened by fisheries. It's estimated that some 4,600 sea turtles are killed by fishing nets and...
CREDIT: Wikimedia User “Fisherman” Because of consumer demand for sashimi (a fresh raw seafood dish), the fishing pressure on Atlantic bluefin tuna is extraordinarily high. The sale of a single...
Since 1987, researchers have been tracking Phoenix, one of the last North Atlantic right whales living today. It's estimated that there are fewer than 500 of these whales alive today. Read her story...
One of the biggest threats to sea turtles, such as the loggerhead turtle ( Caretta caretta ) pictured here, is being accidentally caught and killed in fishing nets. Trapped in a net, the turtles are...
Watch as Dr. Dallas Alston and a team of researchers study the effects of aquaculture at a fish farm near Puerto Rico. With careful planning and good daily practices, aquaculture can be part of a...
It can be hard to remember all the names of fish caught or farmed sustainably while you're at the supermarket. To help, the Monterey Bay Aquarium created its Seafood Watch guides, which come in the...
The impacts of derelict fishing gear on the Northwest Hawaiian Islands coral reef ecosystem are numerous. A primary effect of reef entanglement is structural damage to the coral substrate that...
Sunday, November 21 marks World Fisheries Day , an annual occasion observed in many fishing communities around the world. It’s a great opportunity—even for those of us who do not fish for a living—to...
Imagine that you're a shark swimming beneath the surface, minding your own business, when—smack!—you swim right into a net. Entangled, you are unable to keep swimming forward to draw water over your...
What is it like to be eyeball to eyeball with a fish the size of a Volkswagen? In this episode of the Podcast of Life , learn how a tuna fisherman and a biologist are teaming up to tag bluefin tuna...
Extinction is a real possibility for three species of tunas. That’s one of the messages from a new study released today online in the journal Science . Researchers assessed the range and populations...
Slip into the water along a sheltered coast in nearly any part of the world and you’re likely to find yourself in an emerald field of seagrass . Like flowering plants on land, seagrasses grow, flower...
The Oculina deep-sea coral reef at top has not been disturbed by humans—but trawling has devastated the one at bottom. When fishermen trawl, they drag a net along the seafloor, destroying everything...
Tom Peschak, a photojournalist with the Save Our Seas Foundation, describes the devastating effects shark nets have on ocean life along the South African coastline. The nets were installed to protect...
When it comes to many of our once-favorite seafoods, there aren't always plenty more fish in the sea. In fact, some studies estimate that up to 90 percent of large predatory fish (those that eat...
In the early 1990s, the annual commercial harvest of Atlantic bluefin tuna doubled, reaching a peak of 25 kilograms (55 million pounds). More about sustainable seafood can be found in our Sustainable...
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