Overfishing

Despite the ubiquitous nature of fish, many populations are declining due to industrial fishing practices of the 20th and 21st centuries.

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Shark Finning: Sharks Turned Prey

A fisherman holds a freshly cut dorsal fin from a scalloped hammerhead shark (Sphyrna lewini). Every year, humans kill an...

Atlantic Bluefin Tuna (Thunnus thynnus)

This map is based on electronic tagging of Atlantic bluefin tuna from 1996 to 2007. Credit: Tag-A-Giant Foundation and Stanford University Buyers examine tuna lining the floor of Tsukiji Fish Market in Tokyo, Japan...

Shark DNA Helps Catch Poachers

Dr. Mahmood Shivji explains how shark DNA is used as evidence to prosecute shark fin poachers . What is shark finning? Find out here .
Phoenix the right whale diving in North Atlantic.

A Tale of a Right Whale

Suspended at the center of the Sant Ocean Hall is a life-size model of a North Atlantic right whale named Phoenix. The result of four years of work, and collaboration between exhibit fabricators, whale...

The No-Seafood Grill 2050

What will a restaurant visit be like if our fish supply becomes even more depleted? This public service announcement is a dramatic example of what the "catch of the day" might be if fisheries...

Really Small Fry: Shifting Baselines in Marine Fish Stocks

A public service announcement uses a dramatic example to emphasize that ocean fish aren’t as big as they used to be. Find out more about the decline in the ocean's top -- and often...

100,000,000 to 000,000,001: Rethink the Shark

Who should fear whom? Less than ten humans are killed by shark attacks. Yet millions of sharks are killed each year by humans. More about the great white shark can be found in our...

Protecting Sharks: How Nets Hurt

Tom Peschak, a photojournalist with the Save Our Seas Foundation, describes the devastating effects shark nets have on ocean life along the South African coastline. The nets were installed to protect swimmers, but the...
school of bluefin tuna

Atlantic Bluefin Tuna: One Species at a Time

What is it like to be eyeball to eyeball with a fish the size of a Volkswagen? In this episode of the Podcast of Life , learn how a tuna fisherman and a biologist...

Shark Fin Genetics

Dr. Demian Chapman of the Institute for Ocean Conservation Science at New York’s Stony Brook University explains how DNA extraction from shark fins can identify the species of shark and where the shark was...

World Fisheries from Sea to Table

Worldwide, fisheries touch our lives in countless ways. If well maintained, they can feed millions of people, generate jobs and income, help maintain long-standing community and cultural traditions, and provide a range of products...

Seafood for Thought

A neighborhood seafood market in the Testaccio area of Rome, Italy. Credit: Oceansart.us /Marine Photobank Sunday, November 21 marks World Fisheries Day , an annual occasion observed in many fishing communities around the world...

Love Salmon? Listen Up.

A beautiful cut of Atlantic salmon, a popular species among seafood lovers that is in severe decline. Credit: Flickr User Kent Wang (Creative Commons) Salmon are one of the most widely loved varieties of...

Whale Rescue

When a critically endangered North Atlantic right whale becomes entangled in fishing gear, members of a response team from the Atlantic Large Whale Disentanglement Network spring into action. In the past 25 years, dozens...

Reducing Bycatch

Bycatch, the name given to fish and other ocean animals that are caught unintentionally, is a huge problem. Scientists and fishermen are joining forces to design new nets that catch only the targeted species,...

Marine Forensics

Forensics is a key tool for enforcing the laws and treaties that protect marine animals. Investigators in a recent case used DNA analysis to track down and convict sea turtle poachers. All seven species...

Fish on a Farm

As the popularity of seafood rises globally, companies are developing innovative and more efficient methods of harvesting fish to meet demand. While fish farming presents environmental concerns, experts are researching ways to make this...

Sustainable Seafood Glossary of Terms

David Barouh displays fresh fish for sale at Seattle’s Pike Place Market. Credit: © Rich Frishman Aquaculture - a form of food production involving the cultivation of commercial fish and shellfish species under controlled...

Rough Going for Orange Roughy

Orange roughy and bycatch on the deck of a research trawler off the east coast of Tasmania. Credit: Stephen McGowan, Australian Maritime College, 2006/Marine Photobank In the dark, cold waters 600 meters (nearly 2000...

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